Bone-In Bison Ribeye Steak

Bison steak is incredibly tender and flavorful. It has a rich and slightly sweet taste, and although similar to beef, it can be described as a "cleaner" or "lighter" taste. Bison steaks have a deep red color -- and a lot less marbling! Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam around the ranch, ensures that our meat is of exceptional quality in taste, tenderness and appearance.

It's important to take care while cooking bison steaks, as they are very lean. The ribeye will be a little more forgiving, as it contains the most marbling, however, you should still plan to cook it slower than you would beef.

Your favorite cooking method for other steaks (whether it's on the grill, stove-top or another way) will work just as well with bison, however you will probably want to lower the heat and adjust the cooking time.

We recommend not cooking bison steaks past medium doneness, leaving some pink in the meat. If you cook your steak too quickly or too well-done, it will become tough and chewy. If you cook it properly and to medium doneness (or less), you will be left with an amazingly tender, delicious steak!

Your favorite seasoning blend will work great on our Bison steaks. However, we suggest using only a small amount of salt. We offer a Bison Steak & Burger Seasoning with Sea Salt blend which we had developed specifically to complement our bison as well. We also love using a Garlic, Pepper and Rosemary blend which works great on these steaks.

We package our bison steaks individually and vacuum sealed. The Bone-In Ribeyes are then placed in a carton with 2 steaks per box.

We then place this carton of bison steaks (and any other items you order) in a cooler with dry ice to ensure that it stays frozen and cold during shipping. Even if your meat does not arrive still completely frozen (although most of the time it will), as long as it arrive cold to the touch, it is completely safe to re-freeze and cook.