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How much sodium is in the meat?
In the Bison Ribeye, there is 160mg of sodium in the full 12 oz steak. Each of our product pages have a link to the full nutrition facts panel. Just look for the green link in the text description that says "View *product name* Nutrition Facts Panel" on any product you want to see details on!
Do you have a suggested time and temp for cooking your ribeye steaks to medium rare using the Sous Vide cooking method?
I have not yet used the sous vide method for cooking any of our steaks, but I have heard from others who have been happy with that method. I'm sorry I can't give you specific cooking times for that.
Do you deliver to 79932 zip code
Yes! We deliver to all 50 states.
How thick are the 12oz rib-eye steaks?
We cut to the ounce, so thickness can vary slightly. Average thickness for the 12 oz Bison Rib-eye steaks is around one inch or just under an inch.
How thick are the ribeyes cut?
We cut to the ounce, so thickness can vary slightly. Average thickness for the 12 oz Bison Rib-eye steaks is around one inch and our 18oz Extra Thick Bison Rib-eyes average 1.5 inches.