Bison Ribeyes + Filets Steak Special
Bison Ribeyes + Filets Steak Special Overview
Try our most popular bison steak combo pack!
With this bison package offer, you will get 8 of our most tender and juicy steaks available. These bison steaks are of the highest quality available and will be sure to impress you and your loved ones and will make even ordinary occasions special.
Enjoy the ultimate tenderness in steak.
The Bison Filet Mignon is our most lean steak available, while in contrast the Bison Ribeye is the steak option with the most marbling. This package is popular among steak lovers who enjoy incredibly tender steaks!
Whether you are looking to stock your freezer with Bison Steaks or looking for the perfect gift to send to friends or family, the Bison Ribeyes + Filets Steak Special makes a great choice!
Bison Ribeyes + Filets Steak Special Includes:
- 4 [6 oz.] Bison Filet Mignon
- 4 [12 oz.] Bison Ribeye Steak
– OR –
- 8 [6 oz.] Bison Filet Mignon
- 8 [12 oz.] Bison Ribeye Steak
Bison Ribeye Nutrition Facts
Serving Size: 1 Steak (12 oz.) Calories: 390, Calories from Fat: 70, Total Fat: 8g, Saturated Fat: 3g, Cholesterol: 210mg, Sodium: 160mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 75g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 50%
Bison Filet Mignon Nutrition Facts
Serving Size: 1 Steak (6 oz.) Calories: 180, Calories from Fat: 25, Total Fat: 3g, Saturated Fat: 1g, Cholesterol: 75mg, Sodium: 100mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 38g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 30%
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.