Bison Flank Steak

$49.00

Bison Flank Steak Overview

• Great for: fajitas, sandwiches, salads, stir fry and more!
• Large, 16 oz. cut
• Perfect bison steak if you like using marinades.
• 120 calories / 2g fat / 25g protein per 4 oz. serving.

Description

Experience the great flavor of the Flank Steak.

There are only TWO Flank Steaks available in each bison, making the Bison Flank Steak a rare treat. This particular steak also just so happens to be Randy’s (our owner) favorite cut!

The flank is a great steak for using in fajitas, salads and stir frys.

The 16 oz. Bison Flank Steak is best prepared with marinades or spice rubs, so you can really do a lot with your meals when you cook with the flank. While delicious served from the grill with sides of veggies, this large Bison Flank Steak is also a great choice if you are looking for a steak to use in stir fry, fajitas, wraps or other dishes!

Our prime bison steaks are a cut above the rest in flavor, tenderness and quality because we work hard to make sure our bison are raised with great care in the best way possible and that our meat is butchered and packaged by a top notch team.

Bison Flank Steak Packages:

2 [16 oz.] Bison Flank Steaks - 49
4 [16 oz.] Bison Flank Steaks - 89

Nutrition Facts

Serving size: 4 oz. (112g), Servings per Container: 4. Calories: 120, Calories from Fat: 20, Total Fat: 2g, Saturated Fat: 0.5g, Cholesterol: 50mg, Sodium: 65mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 25g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 20%.

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.