Bison Top Sirloin


  • Sale
  • Current Price:


Customer Reviews

Based on 1 review Write a review

Bison Top Sirloin Overview:

  • 10 oz. Bison Top Sirloin Steaks
  • Each steak is individually sealed.
  • Just 7g of fat per steak.

Lean, naturally raised steaks – top quality taste with only 7g of fat.

The Top Sirloin Steak contains little marbling and strong bison flavor. This steak will be well prepared whether you intend to cook it on the grill, broiler, or by pan-frying. The Bison Top Sirloin is also an excellent choice if you prefer to marinate your steak.

Like all of our bison steaks, these 10 oz. Top Sirloins are deliciously tender and have a slightly sweet taste. Our prime steaks are a cut above the rest in flavor, tenderness and quality because we work hard every day to make sure our bison are raised in the best way possible and that our meat is butchered and packaged by an experienced and knowledgeable team.

We know that you will be pleased with the delicious taste and quality of our Bison Top Sirloin!

Choose from:
4 [10 oz.] Bison Top Sirloin Steaks - $69
4 [10 oz.] Bison Top Sirloin Steaks + Steak & Burger Seasoning with Sea Salt - $74
8 [10 oz.] Bison Top Sirloin Steaks - $129
12 [10 oz.] Bison Top Sirloin Steaks - $194

View Bison Top Sirloin Nutrition Facts Panel

 

What does Bison Steak Taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison steaks have a deep red color -- and a lot less marbling! Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam around the ranch, ensures that our meat is of exceptional quality which you will notice in both taste and appearance.

 

What's the best way to cook Bison NY Strip?

It's important to take care while cooking bison steaks, as they are very lean. Your favorite cooking method of other steaks (grilling, stove-top, etc.) should work just as well with bison, however you will likely want to lower the heat and adjust the cooking time. See above for a video walk-through of cooking a Bison NY Strip Steak.

We recommend not cooking bison steaks past medium doneness, leaving some pink. If you cook your steak too quickly or too well-done, it will become tough and chewy. As long as you cook it to medium doneness (or less), you will be left with an amazingly tender, delicious steak!

 

What's the best way to season a bison steak?

Your favorite seasoning blend will work great on our Bison Top Sirloin Steak. However, we suggest using only a small amount of salt on any bison steak. We offer a Bison Steak & Burger Seasoning blend which we had developed specifically to complement our bison as well. We also find that Garlic, Pepper and Rosemary makes a great seasoning blend for bison steaks.

If you prefer to marinate your steak, this works very well with the Bison Top Sirloin.

 

How will this meat arrive?

We package our bison steaks individually and vacuum sealed. The Top Sirloin is then placed in a carton with 4 steaks per box.

We then place the carton of bison steaks (and any other items you order) in a cooler with dry ice to ensure that it stays frozen and cold during shipping. Even if your meat does not arrive still completely frozen (although most of the time it will), as long as it arrive cold to the touch, it is completely safe to re-freeze and cook.



$15 Flat Rate Shipping when you spend $125 or more!*
Different rates apply for Alaska & Hawaii. See checkout for details.

Save 10% on your first order: