Bison Top Sirloin
Bison Top Sirloin Overview
Lean, naturally raised steaks – top quality taste with only 7g of fat.
The Top Sirloin Steak contains little marbling and strong bison flavor. This steak will be well prepared whether you intend to cook it on the grill, broiler, or by pan-frying. The Bison Top Sirloin is also an excellent choice if you prefer to marinate your steak.
Like all of our bison steaks, these 10 oz. Top Sirloins are deliciously tender and have a slightly sweet taste. Our prime steaks are a cut above the rest in flavor, tenderness and quality because we work hard every day to make sure our bison are raised in the best way possible and that our meat is butchered and packaged by an experienced and knowledgeable team.
We know that you will be pleased with the delicious taste and quality of our Bison Top Sirloin!
Serving Size: 1 Steak (10 oz. / 283g) Calories: 320, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 2.5g, Cholesterol: 200mg, Sodium: 130mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 61g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 45%
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.