4-Bone Bison Prime Rib

10 reviews

4-Bone Bison Prime Rib Overview

• Each roast will have 4 bones. Weight will vary.
• Approximately 9-10 lbs.
• Great slow cooked for special occasions.


Elevate your culinary skills with our 4-bone bison prime rib roast. Discover how to prepare this premium cut of meat to perfection, ensuring a mouthwatering experience for you and your guests.

Quantities limited - get yours now!

We will always work to keep each of our items in stock as much as we can, but our Prime Ribs always go fast – especially around holidays. Be sure to order early if you're hoping to use this cut for a special event!

Customer Reviews
4.8 Based on 10 Reviews
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Michael S.
United States United States

4 bone prime rib

Haven't cooked it yet, but the visual inspection reveals a very lean roast with NO to very little marveling and looks nothing like the web site represents. I can only hope that with careful preparation, it will yield a pleasant experience.

Barbara R.
United States United States

Best meat ever

Went to our local butcher had him cut into 4 rib steaks. So for two people one steak is enough. After eating my boyfriend who is half Cherokee Indian says “we are not eating any other meat” so tender and juicy and so delicious. Thank you

Steve M.
United States United States

Four bone buffalo prime rib

I just got this roast and it is huge, about 12 pounds so I have yet to cook it but I did take a slice off of one end and cooked it like a steak and it was fantastic. I love this meat.

United States United States

4 bone prim rib/ ground bison

Took it to a butcher had him slice into individual, oh my goodness so good, my boyfriend was in heaven ( he is part American Indian) I made lasagna with the ground bison oh best lasagna ever Definitely will order a again. Just have to space it out but we our hooked

Bridgett C.
United States United States

4-Bone Bison Prime Rib

this is our second Prime Rib. We so enjoyed the first one my husband requested we get another for his birthday. The meat was so tender, juicy, and delicious. We love this company. We look forward to trying different cuts of meat. We will be having Bison Brats for the Super Bowl, can't wait.

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.