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Bison Filet Mignon Overview:
- Our most popular, succulent steak.
- Perfectly cut 6 oz. size
- Choose from 4, 8 or 12 individually sealed steaks.
- 180 calories / 3g fat / 38g protein
Enjoy the amazing flavor and tenderness of our most popular steak.
There's a reason the Bison Filet Mignon is far and away our most popular bison steak... It is the leanest, most tender cut available – after all, it's taken from the TENDERloin.
Whether you want to cook a meal that's sure to impress or want to treat yourself (or someone else!) to a top notch steak dinner, the Filet Mignon may just be the way to go, no matter the time of year!
Our bison steaks are a cut above the rest in quality.
Our prime bison steaks are a cut above the rest in taste, flavor and quality because we work hard to make sure our bison are raised in the best way possible and that our meat is butchered and packaged by a top notch crew.
We promise that you will not be disappointed with our prime and popular 6 oz. Bison Filet Mignon!
Bison Filet Mignon Packages:
(select from drop down)
4 [6 oz.] Bison Filet Mignon - $89
4 [6 oz.] Bison Filet Mignon + Steak & Burger Seasoning with Sea Salt - $94
8 [6 oz.] Bison Filet Mignon - $170
12 [6 oz.] Bison Filet Mignon - $249
Want the full tenderloin? Shop our Whole Bison Tenderloin.
What does Bison Steak Taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! You'll notice that bison steaks have a deep red color -- and a lot less marbling! Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely, ensures that our meat is of superior quality which you will notice in taste and appearance.
What's the best way to cook Bison Filet Mignon?
Bison steaks, particularly the filet mignon, are very lean so you'll want to take care when cooking. Your favorite cooking method of other steaks (grilling, stove-top, etc.) should work just as well with bison, however you will likely want to lower the heat and adjust the cooking time.
We recommend not cooking bison steaks past medium doneness, leaving some pink. If you cook your steak too quickly or too well-done, it will become tough and chewy. As long as you cook it to medium doneness (or less), you will be left with an amazingly tender, delicious steak!
What's the best way to season a bison steak?
Your favorite seasoning blend will work great on our Bison Filet Mignon. However, we suggest using only a small amount of salt on our steaks. We offer a Bison Steak & Burger Seasoning blend which we had developed specifically to complement or bison as well. We also find that Garlic, Pepper and Rosemary makes a great seasoning blend for bison steaks.
How will this meat arrive?
We package our bison steaks individually and vacuum sealed. The Filet Mignon is then placed in a carton with 4 steaks per box.
We then place the carton of bison steaks (and any other items you order) in a styrofoam cooler with dry ice to ensure that it stays frozen and cold during shipping. Even if your meat does not arrive still completely frozen (although most of the time it will), as long as it arrive cold to the touch, it is completely safe to re-freeze and cook.