Bison Filet Mignon
143Bison Filet Mignon Overview
Description
Enjoy the amazing flavor and tenderness of our most popular steak.
There's a reason the Bison Filet Mignon is far and away our most popular bison steak... It is the leanest, most tender cut available – after all, it's taken from the TENDERloin.
Whether you want to cook a meal that's sure to impress or want to treat yourself (or someone else!) to a top notch steak dinner, the Filet Mignon may just be the way to go, no matter the time of year!
Our bison steaks are a cut above the rest in quality.
Our prime bison steaks are a cut above the rest in taste, flavor and quality because we work hard to make sure our bison are raised in the best way possible and that our meat is butchered and packaged by a top notch crew.
We promise that you will not be disappointed with our prime and popular 6 oz. Bison Filet Mignon!
Want the full tenderloin? Shop our Whole Bison Tenderloin.
Nutrition Facts
Serving Size: 1 Steak (6 oz.) Calories: 180, Calories from Fat: 25, Total Fat: 3g, Saturated Fat: 1g, Cholesterol: 75mg, Sodium: 100mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 38g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 30%
- Reviews
- Questions
United StatesBest healthy steak
I love the fillets that I buy, it’s just the right size and I get great nutrition. Well worth the money.
United StatesWhat a dinner!!!
Did a reverse sear on the filets and combined it with sautéed Chilean Sea Bass (Arctic Toothfish) OMG to die for!!! No wonder Native Americans cherished Bison !!!
United StatesThe Best Experience Ever
I purchased the steaks as a gift because I already knew they were worthy of a 5 star rating, consistently! What I also discovered is that Nebraska Bison's customer service is outstanding! The customer service representative could not have been more helpful, courteous, professional, and proactive in following up on my order. Need I say more! This is the best experience I have ever had! Thank you Nebraska Bison!
United States United StatesThe absolute best!
I bought 4 different orders of filets to ship to 4 different people as Christmas presents this year. All arrived in the right places at the right times and were absolutely delicious as usual. My only source for buffalo. (Need a heart to add here.)
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.
