Bison NY Strip Steak

45 reviews
$100.00

Bison NY Strip Steak Overview

• Perfectly cut 10 oz. size.
• Each steak individually sealed.
• 320 calories / 7g fat / 61g protein per steak

Description

The perfect steak: tasty, tender and lean!

You just can’t beat a bison steak! The Bison NY Strip is a delicious choice when you’re shopping for a great cut of meat. The NY Strip has wonderful tenderness and taste, while boasting 61g of protein and just 7g of fat in our 10 oz. cut!

Aside from the strip of fat that is standard along the edge of a NY Strip, you won't find a lot of extra marbling in the NY Strip. It is very lean, yet very tender and tasty.

Premium steaks – top quality and guaranteed to impress.

Our prime bison steaks are a cut above the rest in taste, tenderness and quality because we work hard to make sure our bison are raised in the best way possible and that our meat is butchered and packaged by a top notch team. We know that once you try it, you will fall in love our Bison NY Strip!

Nutrition Facts

Serving Size: 1 Steak (10 oz.) Calories: 320, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 2.5g, Cholesterol: 200mg, Sodium: 140mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 61g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 45%

Customer Reviews
4.8 Based on 45 Reviews
5 ★
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4 ★
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Filter Reviews:
DH
09/10/2022
Donald H.
United States

Strip Steak

Great product as always.

JM
09/01/2022
Jason M.
United States United States

Glad to have a better tasting red meat.

The meats are very tasty they season up very well.

GL
08/02/2022
Gayle L.
United States United States

Bison New York Strip

My husband and I love your bison steaks!

AT
07/05/2022
Andrew T.
United States United States

Strip steak

This is just a fantastic piece of meat done rare on the grill !

LH
06/21/2022
Lee H.
United States United States

Can't Tell It's Not Beef!

Nebraska bison New York strip steaks and bone-in ribeyes are the best we've ever eaten. Cooked on lower heat for less time is the key and we've serve these items to guests and they think they are eating beef. Healthy, delicious, and a great red meat alternative. Kudos to Nebraska Bison for providing such a top quality product!

Try this recipe!

Whipped Goat Cheese Bison Steak Sandwich

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.