Bison NY Strip Steak
Bison NY Strip Steak Overview
Description
The perfect steak: tasty, tender and lean!
You just can’t beat a bison steak! The Bison NY Strip is a delicious choice when you’re shopping for a great cut of meat. The NY Strip has wonderful tenderness and taste, while boasting 61g of protein and just 7g of fat in our 10 oz. cut!
Aside from the strip of fat that is standard along the edge of a NY Strip, you won't find a lot of extra marbling in the NY Strip. It is very lean, yet very tender and tasty.
Premium steaks – top quality and guaranteed to impress.
Our prime bison steaks are a cut above the rest in taste, tenderness and quality because we work hard to make sure our bison are raised in the best way possible and that our meat is butchered and packaged by a top notch team. We know that once you try it, you will fall in love our Bison NY Strip!
Nutrition Facts
Serving Size: 1 Steak (10 oz.) Calories: 320, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 2.5g, Cholesterol: 200mg, Sodium: 140mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 61g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 45%
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.
