Bison NY Strip Steak

58 reviews
$105.00

Bison NY Strip Steak Overview

• Perfectly cut 10 oz. size.
• Each steak individually sealed.
• 320 calories / 7g fat / 61g protein per steak

Description

The perfect steak: tasty, tender and lean!

You just can’t beat a bison steak! The Bison NY Strip is a delicious choice when you’re shopping for a great cut of meat. The NY Strip has wonderful tenderness and taste, while boasting 61g of protein and just 7g of fat in our 10 oz. cut!

Aside from the strip of fat that is standard along the edge of a NY Strip, you won't find a lot of extra marbling in the NY Strip. It is very lean, yet very tender and tasty.

Premium steaks – top quality and guaranteed to impress.

Our prime bison steaks are a cut above the rest in taste, tenderness and quality because we work hard to make sure our bison are raised in the best way possible and that our meat is butchered and packaged by a top notch team. We know that once you try it, you will fall in love our Bison NY Strip!

Cooking Instructions

See Cooking Tips Below

Nutrition Facts

Serving Size: 1 Steak (10 oz.) Calories: 320, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 2.5g, Cholesterol: 200mg, Sodium: 140mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 61g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 45%

Customer Reviews
4.7 Based on 58 Reviews
5 ★
84% 
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4 ★
7% 
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3 ★
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2 ★
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1 ★
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Filter Reviews:
D
07/09/2024
Dave SVG verified by SHOP

The meat was tough as nails even after twenty four hours of marinating, even after trying baking soda marinade Tried all types of marinade.Nothing took the toughness out of the meat

M
04/22/2024
Martina SVG verified by SHOP
United States United States

My family and I are enjoying the bison. It taste very delicious. I'm looking forward to purchasing again from you. Thank you! Many blessings!

GH
06/27/2023
George H.
United States United States

Bison New York Steaks

I purchased the New York Steaks, four of the. We had them on Sunday for a family barbecue. The steaks were seasoned with the season that Nebraska Bison included on first order. The whole family loved them the seasoning was a great hit, even with my wife who is a picky eater. They were very tasty and tender. I have to give a shout out to their customer service, especially Carli who helped with an issue I had. I intend to order more in the future…..

CG
06/19/2023
Cathy G.
United States United States

Great tasting, still cold but no ice left

Sorry I mixed up my reviews, I listed this one under the bison burgers. The bison steaks and burgers were in the same shipment. The burgers tasted great we just had to give most of them to the family as well because they too were not froze any longer so we had to eat them within a few days. We had the steaks and the hamburgers for Father's Day. Everyone was impressed and very well fed. I will order again.

M
06/11/2023
Mike
United States United States

Not that great

I cooked them medium rare but they were a little gristly and chewy. I will try the ribeye next.

Try this recipe!

Whipped Goat Cheese Bison Steak Sandwich

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.