Extra Thick (18 oz) Bison Ribeye Steaks

62 reviews
$99.00

Extra Thick (18 oz) Bison Ribeye Steaks Overview

• 1.5" thick cut
• Large, 18 oz. steak.
• Deliciously marbled, juicy and tender steak.

Description

A real treat for Bison Steak fans.

The Extra-Thick Bison Ribeye never lasts long when we bring it back into stock. This 18 oz. gem is cut "extra thick" with a height of about 1.5 inches. If you're a fan of Ribeyes, you'll love the meaty, tender flavor of this delicious steak.

Nutrition Facts

Serving Size: 4 oz. (112g), Servings per container: 4.5. Calories: 130, Calories from Fat: 25, Total Fat: 2.5g, Saturated Fat: 1g, Cholesterol: 70mg, Sodium: 55mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 25g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 15%

Customer Reviews
4.6 Based on 62 Reviews
5 ★
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Filter Reviews:
TP
09/06/2023
Timothy P.
United States United States

Bison Ribeye

Excellent!! Cook low and slow to a medium rare and it is unbelievable!!!

FP
08/21/2023
F P.
United States United States

Awesome

I seasoned/s&p, seared my room temp 18oz ribeye in a cast iron skillet then placed in a preheated 350* oven for 10 min. I let it rest about 8 min while my potatoes O’Brian finished cooking. Resulting in a medium ribeye /w awesome flavor and tenderness. Thanks

RS
08/08/2023
Richard S.
United States United States

No dry ice

I love the meat, but this shipment was almost completely thawed out, what happened?

RT
07/03/2023
RIck T.
United States United States

Great tasting steaks as always

The Bison is always very good and is my favorite meat now. You cannot go wrong with Bison from Nebraska Bison.

SW
04/20/2023
SCOTT W.
United States United States

Thick Ribeye Steaks

They were very tender and delicious

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.