Extra Thick Bison Ribeye Steaks

52 reviews
$83.00

Extra Thick Bison Ribeye Steaks Overview

• 1.5" thick cut
• Large, 18 oz. steak.
• Deliciously marbled, juicy and tender steak.

Description

A real treat for Bison Steak fans.

The Extra-Thick Bison Ribeye never lasts long when we bring it back into stock. This 18 oz. gem is cut "extra thick" with a height of about 1.5 inches. If you're a fan of Ribeyes, you'll love the meaty, tender flavor of this delicious steak.

Nutrition Facts

Serving Size: 4 oz. (112g), Servings per container: 4.5. Calories: 130, Calories from Fat: 25, Total Fat: 2.5g, Saturated Fat: 1g, Cholesterol: 70mg, Sodium: 55mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 25g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 15%

Customer Reviews
4.6 Based on 52 Reviews
5 ★
88% 
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4 ★
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Filter Reviews:
JS
05/14/2022
James s.
United States

i love your Bison nice and juicy meats.

JS
03/21/2022
Judy S.
United States United States

Well run company

This past order was a gift. Thanks to Megan insuring all went well. Have enjoyed past order of rib tomahawks. Delicious!

LS
12/21/2021
Larry S.
United States United States

18 Oz Ribeye

I’ve ordered these several times only word I can think of is EXCELLENT!!!

DA
12/21/2021
Don A.
United States United States

Ribeye Review

I used your seasoning and cooked this on an outdoor grill. I was very surprised and extremely disappointed at the lack of any flavor. It did not taste like prior bison steaks I have had.

KD
12/20/2021
Karen D.
United States United States

Rib eye Steak

Very delicious. The only problem a lot of gristle mixed with the meat. That’s the only time that I have a problem with the meat that I have purchased from you.

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.