Recipes for Bison, Elk and Premium Beef

We've compiled several of our favorite recipes here for you to help make cooking with our meats easy and delicious.

OVEN • GROUND • BISON

Bison Stuffed Peppers

Smoked Bison Back Ribs

SMOKING • RIBS • BISON

Try this dry rub recipe with our tender and delicious Bison Back Ribs.

Biscuits with Bison Sausage Gravy

STOVE TOP • SAUSAGE • BISON

Start your morning with a comforting classic – made even better with our bison breakfast sausage!

Home on the Range Bison Ragu

SLOW COOKING • ROAST • BISON

An aromatic, rich and hearty bison sauce to use with pasta, gnocchi, or polenta.

Stove Top • Steak • Bison

Bison Steak & Black Bean Chili

Megan Smith.
The Cook Behind the Recipes

Megan Smith

Nebraska Bison is thrilled to have Megan on our team who curates and develops the recipes published for Nebraska Bison.

Megan has spent the past two decades working in the media industry as a recipe developer and writer – including work as a judge for the Travel Channel's American Grilled. Megan has traveled the world to various countries, picking up culinary lessons along the way. She loves hosting parties, cooking for her 3 boys, and tending to a large backyard vegetable and herb garden.