Big Bison Tomahawk Steaks

16 reviews
$109.00

Unfortunately this product is out of stock for the remainder of the holiday season and will not be back in stock until next year sometime. If you would still like to gift these Big Bison Tomahawks this holiday season, consider these gift cards which will your recipient can use to order them when they are back in stock. We have also included recommendations for other steak choices below. We apologize for the inconvenience.

If you would like to sign up to receive an email when these steaks are back in stock, click the orange "Notify me when available" button.


This product is unavailable

Big Bison Tomahawk Steaks Overview

• 23 - 28 oz. per steak
• Our biggest bison steak option!
• Deliciously marbled, juicy and tender steak.

Description

Limited Availability

Due to the size of this steak, and the overall popularity of our other Bison Ribeye Steaks, we stock this cut as often as we can, but we expect that it may run out from time to time.

A real treat for Bison Steak fans.

The Big Bison Tomahawk Steaks take Ribeye to a whole other level! These delicious and incredibly tender steaks are sure to please – and are great whether you want to share it or not! These steaks will vary in size, but are expected to average 23 - 28 oz. each for approximately 3 lbs. of total meat.

Customer Reviews
4.8 Based on 16 Reviews
5 ★
88% 
14
4 ★
0% 
0
3 ★
12% 
2
2 ★
0% 
0
1 ★
0% 
0
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
M
11/22/2021
Mike
United States United States

Insane

The best steaks I've ever purchased. Cooked up two for my family of four this weekend. Everyone loved it. Medium rare, or medium well, it was fantastic. I'm still dreaming about the meal. Will absolutely be back for more!

NebraskaBison.com Big Bison Tomahawk Steaks ReviewNebraskaBison.com Big Bison Tomahawk Steaks ReviewNebraskaBison.com Big Bison Tomahawk Steaks ReviewNebraskaBison.com Big Bison Tomahawk Steaks Review
RF
10/25/2021
Russell F.
United States United States

Amazing Steaks

Unbelievably good! I season with sea salt and pepper, cook these under my oven broiler, the cover in a butter and herb sauce. It's worth every penny.

KD
10/12/2021
Kathryn D.
United States United States

Best tomahawk steak!

This tomahawk was fantastic I’m so glad I ordered more than one!

KD
08/17/2021
Kathryn D.
United States United States

Bone in ribeye

Love this steak great taste and less calories than beef steak!

HT
08/09/2021
Harry T.
United States United States

Bison steaks

I have placed three orders with Nebraska Bison and I have not had any problems. The meat was as advertised and outstanding. Service is quick and arrives on time. The only complaint I have is with the FedEx driver who sat the cooler in my driveway against the garage door in the sun instead of on my porch. But, Nebraska Bison has been outstanding and I highly recommend their products. The tomahawk, extra thick, and the bone in ribeyes have been great. Melt-in-your mouth delicious.

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.