Bison Flat Iron Steak

$59.00

Bison Flat Iron Steak Overview

• Tender 8 oz. bison steak
• Choose from 4, 8 or 12 individually sealed steaks.
• 270 calories / 7g fat / 48g protein per steak.

Description

A lean versatile steak with just 7g of fat and 48g protein.

The Bison Flat Iron Steak comes in a perfectly portioned 8 oz. size and has amazing flavor and tenderness, while remaining a very lean steak! The Flat Iron Steak can be very versatile – great on the grill or in a cast iron skillet and thin enough to use cut into strips for meals like salads, sandwiches, wraps and more.

Premium quality steaks for top quality meals.

Our Bison Steaks are top notch quality in taste, tenderness and leanness. We raise our bison humanely and responsibly, ensuring best quality bison meat. Our Bison Steaks are perfect for sending to ones you love or for creating special meals at home.

Nutrition Facts

Serving Size: 1 steak (227g). Calories: 270, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 3g, Cholesterol: 145mg, Sodium: 140mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 48g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 35%.

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.