Extra Thick Bison NY Strip Steaks
Extra Thick Bison NY Strip Steaks Overview
A real treat for Bison Steak fans.
If you're a fan of NY Strip, you'll love this extra thick version even more! This Bison NY Strip is a 16 oz. steak – larger and thicker than our classic 10 oz. version.
no shipping on weekends...
the meat was very good...how ever was unable to use when i wanted.due to loosing 2 days but not shipping on weekends.................
The meat was fantastic can’t wait to order some more
Top Quality and THICK, PERIOD!
Yea there are others out there, and unfortunately, yet fortunately, I've tried them, but Nebraska Bison steps to the plate and gives the best in all directions. Quality meats, and great customer service!! I've order from them many times and not once were things not top notch, and delicious! As far as the Thick New York Strips; YES THEY ARE! My favorite.
SAUSAGE AND GROUND BISON
I cooked theses steaks on the grill. They were very tender and tasty. I like mine medium rare. I will definitely buy theses again. I have also purchased hot dogs and burgers. They are awesome. Next will be a pot roast.. Can't wait. Yum!!
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.