Bison Breakfast Sausage
Bison Breakfast Sausage Burritos
Bison Breakfast Sausage
Bison Breakfast Sausage

Country Bison Breakfast Sausage (Links or Ground)

Regular price $49.00
Unit price  per 

A quick overview

  • 100% Bison Meat – no other meats used.
  • Choose from 1 oz. links or 1 lb. ground sausage
  • Uncooked Breakfast Sausage

You'll love our delicious Bison Breakfast Sausage!

Now you can enjoy our delicious bison meat at breakfast, with our tasty Bison Breakfast Sausage. This sausage has a great blend of seasonings and tastes like the sausage you would get from a really good country diner.

Use the Ground Breakfast Sausage for Biscuits & Gravy, a breakfast scramble, breakfast burritos and more! Serve up the sausage links with eggs and toast, pancakes or your favorite breakfast foods.

Check out our recipes for Biscuits & Gravy and Breakfast Burritos using our Ground Bison Breakfast Sausage.

Our Bison Breakfast Sausage is...

  • Made without MSG
  • Made without Nitrates / Nitrites
  • No preservatives
  • Available in 1 oz. links or in grind.

Note: You may notice more grease in your pan when cooking bison breakfast sausage compared to pork sausage. But when you compare the nutrition labels, bison breakfast sausage has less fat. The reason for the extra grease in your pan is due to the different way the fat runs throughout the two types of meat. Typical pork sausage is made from 72% lean pork, while our Bison sausage is made from 80% lean bison.  That would lead you to expect less fat run off with the bison. But with pork, there’s a considerable amount of fat saturated throughout the muscle.  With bison, the actual solid meat areas are extremely lean.  So to achieve a desirable lean / fat for sausage, we depend on the fat in the bison trim.  Because the fat isn’t as “bonded” with the meat as it is with pork, you get a lot of run off during cooking.

What does Bison Taste like?

Bison meat is incredibly tender and flavorful. It has a rich and slightly sweet taste, which can be described as "light" or "clean" tasting. Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam around the ranch, ensures that our meat is of exceptional quality in taste, tenderness and appearance.

Initially we were told by a lot of people that it was impossible to make items like hot dogs and sausages using only bison meat due to its leanness. Luckily, we've found great people to partner with who have helped us prove them wrong and create delicious bison products without the use of fattier meats!

How will this meat arrive?

Ground: Our Ground Bison Breakfast Sausage are vacuum sealed in 1 lb. packages. We then place 4 packages in a carton.

Links: Our Bison Breakfast Sausage Links are vacuum sealed in packages of 12. We then place 4 packages in a carton.

Your carton of Bison Breakfast Sausage (and any other items you order) is placed in a cooler with dry ice to ensure that it stays frozen and cold during shipping. Even if your meat does not arrive still completely frozen (although most of the time it will), as long as it arrive cold to the touch, it is completely safe to re-freeze and cook.

Breakfast Sausage Ingredients

Bison, Water, Seasoning (salt, spices, dextrose), Corn Starch, Celery Powder (celery powder, sea salt). Links are made with a collagen casing.

Ground Breakfast Sausage Nutrition Facts
Serving Size: 2.5 oz. (71g), Servings per container: about 6. Calories: 180, Calories from Fat: 120, Total Fat: 14g, Saturated Fat: 4.5g, Cholesterol: 45mg, Sodium: 550mg, Total Carbohydrate: 2g, Dietary Fiber: 0g, Sugars: 0g, Protein: 10g, Vitamin A: 2%, Iron: 6%. Not a significant source of vitamin C and calcium.
Breakfast Sausage Links Nutrition Facts
Serving Size: 2 links (57g), Servings per container: 6. Calories: 140, Calories from Fat: 100, Total Fat: 11g, Saturated Fat: 4g, Cholesterol: 40mg, Sodium: 440mg, Total Carbohydrate: 1g, Dietary Fiber: 0g, Sugars: 0g, Protein: 8g, Vitamin A: 0%, Iron: 6%. Not a significant source of vitamin C and calcium.

Questions & Answers

Ask a Question
  • Does the breakfast sausage have a lot of salt and pepper and heavy spices in it

    Here is the ingredient list for the breakfast sausage: Bison, Water, Seasoning (salt, spices, dextrose), Corn Starch, Celery Powder (celery powder, sea salt). Links are made with a collagen casing.

    It is seasoned to taste like a good breakfast sausage.

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