Country Bison Breakfast Sausage (Links or Ground)
Country Bison Breakfast Sausage (Links or Ground) Overview
You'll love our delicious Bison Breakfast Sausage!
Now you can enjoy our delicious bison meat at breakfast, with our tasty Bison Breakfast Sausage. This sausage has a great blend of seasonings and tastes like the sausage you would get from a really good country diner.
Use the Ground Breakfast Sausage for Biscuits & Gravy, a breakfast scramble, breakfast burritos and more! Serve up the sausage links with eggs and toast, pancakes or your favorite breakfast foods.
Our Bison Breakfast Sausage is...
- Made without MSG
- Made without Nitrates / Nitrites
- No preservatives
- Available in 1 oz. links or in grind.
Ground Bison Breakfast Sausage Nutrition
Serving Size: 2.5 oz. (71g), Servings per container: about 6. Calories: 180, Calories from Fat: 120, Total Fat: 14g, Saturated Fat: 4.5g, Cholesterol: 45mg, Sodium: 550mg, Total Carbohydrate: 2g, Dietary Fiber: 0g, Sugars: 0g, Protein: 10g, Vitamin A: 2%, Iron: 6%. Not a significant source of vitamin C and calcium.
Breakfast Sausage Links Nutrition Facts
Serving Size: 2 links (57g), Servings per container: 6. Calories: 140, Calories from Fat: 100, Total Fat: 11g, Saturated Fat: 4g, Cholesterol: 40mg, Sodium: 440mg, Total Carbohydrate: 1g, Dietary Fiber: 0g, Sugars: 0g, Protein: 8g, Vitamin A: 0%, Iron: 6%. Not a significant source of vitamin C and calcium.
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison steaks have a deep red color -- and a lot less marbling, but remain incredible tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
What casings are used in the bison sausages?
Our Bison Hot Dogs, and Brats do not have any casing.
Our Bison Summer Sausage and Bison Breakfast Sausage links use a collagen casing.
How do I cook bison sausages?
Most of our Bison Sausage options are fully cooked, including Bison Hot Dogs, Bison Bratwurst, Bison Italian Sausage. Cooking these is more about heating them up to your liking. They are great on the great on the grill and on the stove top.
The Bison Breakfast Sausage is raw and will need to be fully cooked before serving.
The Bison Summer Sausage is fully cooked and does not require any heating or cooking before serving. Remove the casing, slice and serve.