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Biscuits & Bison Sausage Gravy

Biscuits & Bison Sausage Gravy

This is a perfect recipe using our Country Bison Breakfast Sausage. This classic breakfast recipe with our bison spin will give you a delicious breakfast at home! This recipe can be halved.


Ingredients:
1 lb. Ground Bison Breakfast Sausage
1/2 small onion, chopped
6 tbsp. flour
4 cups milk
1/2 tsp. nutmeg
1/4 tsp. salt
dash Worcestershire sauce
10-12 biscuits

Directions:
Brown Bison Breakfast Sausage over medium heat with onion until fully cooked. Drain excess grease.

Add flour to sausage and stir until coated. Cook and stir for about 4 minutes.

Add milk and seasoning. Stir almost constantly, allowing the gravy to thicken. Cook for approximately 10-15 minutes over medium heat, until gravy has thickened to desirable consistency.

Serve over warm biscuits.

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