Bison Back Ribs

71 reviews

Bison Back Ribs Overview

• One case includes 2 racks
• Each rack consists of 7 bones
• One Case Averages 5lbs
• Tender on-the-bone bison meat - great for the grill / smoker
• Will arrive vacuum sealed.


Enjoy the tender flavor of slow cooked, on-the-bone-bison.

These bison back ribs are a delicious way to enjoy the taste of bison. Add your favorite rib rub and slow cook them on your grill or smoker for an awesome meal. You'll love the tenderness and the flavor of bison, eating directly from the bone!

Cooking Instructions

See Cooking Tips Below

Customer Reviews
4.7 Based on 71 Reviews
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Anonymous SVG verified by SHOP
United States United States

Slow cooled in oven for 3 hours on 250 after marinating for 24 hours then grilled 10 minutes to finish after they cooled ans very tough parents couldn't eat cause of dentures even me my wife's ans two boys thought it was very difficult I thought it tasted very good but tenderness was a 0 I do pork babybacks same way and never a problem I'm disappointed

Nino F.
United States United States

Best meat I have enjoyed

It was a great experience. The meat cooked very well and was delicious

Jeff M.
United States United States


Turned out excellent. Bison Back Ribs Bison Back Ribs Bison Back Ribs Review
United States United States

Toughest ribs ever

The flavor of the meat was good, fur holy moly these things are rough to eat. You almost had to wrestle with it to get it off the bone. Took them on an elk hunt cooked on indirect heat I even oven roasted a rack and man I'm sorry but will probably never order these again and I ordered 2 cases.

United States United States

Still haven't received delivery

Can't honestly respond, w/other than disappointment

Try this recipe!

Smoked Bison Back Ribs

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.