Bison Back Ribs

50 reviews
$80.00

Bison Back Ribs Overview


• One case includes 2 racks.
• Tender on-the-bone bison meat - great for the grill / smoker
• Will arrive vacuum sealed.

Description

Enjoy the tender flavor of slow cooked, on-the-bone-bison.

These bison back ribs are a delicious way to enjoy the taste of bison. Add your favorite rib rub and slow cook them on your grill or smoker for an awesome meal. You'll love the tenderness and the flavor of bison, eating directly from the bone!


Cooking Instructions

Bison Back Ribs will be best when slow cooked over low heat. Try cooking at 250*F for about 4 hours.

Customer Reviews
4.9 Based on 45 Reviews
5 ★
93% 
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Filter Reviews:
CA
08/30/2022
Carol A.
United States

Bison ribs

August 30, we are having them today my husband is home, I'm smoking them.

BK
08/23/2022
Brian K.
United States United States

Lack of meat on bones

Got a order of ribs and 1 package was literally just bones. Would not recommend for the price and the weight is not told to you before ordering.

ED
08/16/2022
Eric D.
United States United States

Customer service

Have not cook it yet, but wanted to give the customer service department a AAA+ for helping me with tracking and reshaping my purchase when the original shipment was lost.

JR
07/28/2022
James r.
United States United States

back ribs with a rub...delicious!!

just ate more than i should have... cooked slow, with rub, then added sauce at the end...thank you again

LP
07/04/2022
Louis P.
United States United States

Bison ribs

Excellent! Can’t wait to try more!

Try this recipe!

Smoked Bison Back Ribs

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.