Bison Back Ribs

78 reviews

Bison Back Ribs Overview

• One case includes 2 racks
• Each rack consists of 7 bones
• One Case Averages 5lbs
• Tender on-the-bone bison meat - great for the grill / smoker
• Will arrive vacuum sealed.


Enjoy the tender flavor of slow cooked, on-the-bone-bison.

These bison back ribs are a delicious way to enjoy the taste of bison. Add your favorite rib rub and slow cook them on your grill or smoker for an awesome meal. You'll love the tenderness and the flavor of bison, eating directly from the bone!

Cooking Instructions

See Cooking Tips Below

Customer Reviews
4.8 Based on 78 Reviews
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Roy SVG verified by SHOP
United States United States

My friends and family just love and enjoyed my Bison Back Ribs. I'll be ordering more real soon for my neighbor who wants me to smoke for his company picnic. Thank you, Nebraska Bison. Roy

United States United States

Bison ribs

Great taste this is my 3rd order, my first order of Bison ribs had more meat than the last 2 orders...wish you guys would leave a bit more meat on them, or offer Bison Dino ribs

United States United States

WOW best quality meat

These are the best quality ribs I’ve ever had. It’s not just eating meat, it’s an experience. Cannot recommend this product enough. My guests said the same

Rachael SVG verified by SHOP
United States United States

I love this company! The meat is amazing and their customer service is great.

James SVG verified by SHOP
United States United States

Order was fulfilled and shipped as promised. Thank you

Try this recipe!

Smoked Bison Back Ribs

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.