Bison Back Ribs
79Bison Back Ribs Overview
Description
Enjoy the tender flavor of slow cooked, on-the-bone-bison.
These bison back ribs are a delicious way to enjoy the taste of bison. Add your favorite rib rub and slow cook them on your grill or smoker for an awesome meal. You'll love the tenderness and the flavor of bison, eating directly from the bone!
Cooking Instructions
See Cooking Tips Below
Nutrition Facts
- Reviews
- Questions
United States
United StatesMy friends and family just love and enjoyed my Bison Back Ribs. I'll be ordering more real soon for my neighbor who wants me to smoke for his company picnic. Thank you, Nebraska Bison. Roy
United StatesBison ribs
Great taste this is my 3rd order, my first order of Bison ribs had more meat than the last 2 orders...wish you guys would leave a bit more meat on them, or offer Bison Dino ribs
United StatesWOW best quality meat
These are the best quality ribs I’ve ever had. It’s not just eating meat, it’s an experience. Cannot recommend this product enough. My guests said the same
United States
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.
