Bison Back Ribs
32Bison Back Ribs Overview
Description
Enjoy the tender flavor of slow cooked, on-the-bone-bison.
These bison back ribs are a delicious way to enjoy the taste of bison. Add your favorite rib rub and slow cook them on your grill or smoker for an awesome meal. You'll love the tenderness and the flavor of bison, eating directly from the bone!
Cooking Instructions
- Reviews
- Questions
United StatesRibs
Just received my order, everything looks great! My only wish was that the ribs would be frozen separately, it's a lot of meat, and it may be some time before we have enough people around to thaw and cook all together.
United StatesBetter than beef
I have grown to love bison ribs. I grew up eating pork ribs n beef ribs. But they don't match up to the tenderness and flavor of bison. I found out that you don't have to put lots of dry rub on them to add flavor. It's like eating a good steak. Only need Salt and pepper. I can't wait till my kids come and visit in February. They are going love these.
United StatesRibs
They were the best ribs I ever ate. I used the rub and cooked them in the oven. They were so tender.
United States
United StatesBison back ribs
These are the best ribs ever first time I did them on the smoker turned out awesome I think I'll do these in the crockpot this time.
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.
