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Bison Back Ribs
Bison Back Ribs
Bison Back Ribs
Bison Back Ribs

Bison Back Ribs


$69.00

Quick Overview

  • 5 lbs. of tasty Bison Back Ribs
  • Tender on-the-bone bison meat - great for the grill / smoker
  • Will arrive vacuum sealed.

Enjoy the tender flavor of slow cooked, on-the-bone-bison.

These bison back ribs are a delicious way to enjoy the taste of bison. Add your favorite rib rub and slow cook them on your grill or smoker for an awesome meal. You'll love the tenderness and the flavor of bison, eating directly from the bone!


Suggested Cooking

Bison Back Ribs will be best when slow cooked over low heat. Try cooking at 250*F for about 4 hours. Check out this dry rub recipe for even extra flavor!

What does Bison Taste like?

Bison is incredibly tender and flavorful. It has a rich and slightly sweet taste, and although similar to beef, it has a "cleaner" or "lighter" taste. Bison meat is a deep red color -- and has a lot less marbling! Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam around the ranch, ensures that our meat is of exceptional quality in taste, tenderness and appearance.

What's the best way to cook Bison Back Ribs?

It's important to take care while cooking bison, as it is very lean. We recommend slow cooking for best results with our bison ribs.

How will this meat arrive?

The Bison Back Ribs are vacuum sealed in a single package.

Your carton of Bison Back Ribs (and any other items you order) is placed in a cooler with dry ice to ensure that it stays frozen and cold during shipping. Even if your meat does not arrive still completely frozen (although most of the time it will), as long as it arrive cold to the touch, it is completely safe to re-freeze and cook.

Questions & Answers

Ask a Question

  • How many ribs per order, on average? The pictures shows two 'racks'. Thanks

    On average, I would expect 7 bones per rack and at least 5 lbs. of meat.

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