- Seasoning: As with grilling, keep the seasoning simple to allow the natural flavor of the bison ribs to shine. Season the ribs with salt, pepper, and your preferred herbs and spices. You can use a dry rub or marinate the ribs overnight in the refrigerator if you prefer a stronger flavor.
- Foil Wrap or Baking Dish: To retain moisture and tenderness, consider using a foil wrap or a baking dish to bake the bison ribs. If using foil, wrap the ribs tightly to create a sealed pouch that traps steam and keeps the ribs moist during cooking. If using a baking dish, cover it with aluminum foil to create a similar effect.
- Low and Slow: Bake the bison ribs at a low temperature to ensure tender results. Set the oven to around 275°F to 300°F (135°C to 150°C). This slow and gentle cooking method helps break down the connective tissues in the ribs, resulting in tender meat.
- Use a Meat Thermometer: Bison ribs can vary in thickness, so it's essential to monitor the internal temperature to avoid overcooking. Insert a meat thermometer into the thickest part of the ribs without touching the bone. The target temperature for bison ribs is around 145°F to 160°F (63°C to 71°C) for medium-rare to medium doneness.
- Baste or Mop: During the baking process, consider basting or mopping the ribs with your favorite BBQ sauce or a mixture of broth and melted butter. Basting adds extra flavor and moisture to the ribs, enhancing their taste and keeping them juicy.
- Resting Period: Once the ribs reach the desired temperature, remove them from the oven and let them rest for about 5 to 10 minutes. Resting allows the juices to redistribute within the meat, resulting in more tender and flavorful ribs.
- Optional Broiling: For a final touch, you can brush the ribs with BBQ sauce and finish them under the broiler for a few minutes to caramelize the sauce and create a slightly crispy exterior. Be careful not to let them burn, as the sugars in the sauce can easily char.
By following these tips, you'll be able to oven-bake bison ribs that are succulent, flavorful, and sure to impress your guests or satisfy your taste buds. Enjoy your delicious bison ribs!