Elk Ribeye Steak

11 reviews
$89.00

Elk Ribeye Steak Overview

• 8 oz. Elk Steaks
• Each steak individually sealed.

Description

Shop our lean Elk Steaks.

Our meaty Elk Ribeye Steak is a deliciously tender cut of steak. You'll love the wild flavor of our sustainably raised elk meat which shines through in these perfectly cut 8 oz. steaks.

Sustainably Raised. Premium Meat.

  • Free Range Grazing
  • No GMOs used
  • No Growth Hormones
  • No antibiotics
Customer Reviews
3.4 Based on 7 Reviews
5 ★
57% 
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2 ★
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Filter Reviews:
CR
09/06/2022
Charles R.
United States

Great service and staff …

All was just great, greatly appreciated..

JR
08/09/2022
John R.
United States United States

Yum! Great Meats and Service! Fast delivery!

Arrive quick, cooked great, and tasted good on the way down.

J
07/09/2022
Jeff
United States United States

Great Flavor!

Always have enjoyed Elk and other game meats - the ribeye that I received were flavorful, cooked up easily (don't over cook - they will dry out quickly!) I like my steaks on the rare side of medium rare and these were delicious!

RB
06/21/2022
Ross B.
United States United States

Excellent Ribeye

Sent as a gift and the the feedback was excellent. They enjoyed the elk ribeye a little bit better than the bison ribeye.

PH
06/16/2022
Patrick H.
United States United States

The cut lacks the view of the picture!

I got to admit, it was very tasty and delicious! Especially after I put on my rub. But it wasn't big enough to share. That's for sure! (Maybe a couple pieces) it was disappointing. I didn't take a picture of it because I've already ate it! Ha! Wish I could have obliged!

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

What does elk meat taste like?

Elk is a lean meat that has a little extra "wild" or "game" flavor.

How do I cook elk meat?

Care should be taken when cooking Elk meat due to its leanness. We recommend cooking low and slow.

Free Range.
No Hormones.
No Antibiotics.