What Roast is Right for You?

Here is a short guide on how to decide which roast will fit your Thanksgiving feast.

Bison Tenderloin

Feeds: 6-8 people

Best Preparation: Roast it whole or cut into medallions and sear to medium-rare. The tenderloin is incredibly lean and tender, so it cooks quickly.

Pairs Great With: Creamy mashed potatoes, roasted vegetables, and a rich red wine reduction. The tender, melt-in-your-mouth texture complements smooth sides perfectly.

Bison Prime Rib Roast

Feeds: 8-10 people

Best Preparation: Season generously with garlic, herbs, and salt, then slow-roast to medium-rare. The marbling in this roast creates juicy, flavorful slices.

Pairs Great With: Roasted root vegetables, horseradish sauce, and red wine. Its rich flavor holds up well to bold, earthy side dishes.

Bison Chuck Roast

Feeds: 4-6 people

Best Preparation: Braise low and slow with aromatics like onions, garlic, and herbs. The long cooking time makes it fall-apart tender.

Pairs Great With: Mashed sweet potatoes, hearty gravy, and sautéed greens. Its deep, robust flavor shines with comforting, rich sides.

Bison Rump Roast

Feeds: 4-6 people

Best Preparation: Rub with spices and roast low and slow until tender. It’s slightly leaner than chuck roast but still full of flavor.

Pairs Great With: Herb-roasted carrots, mashed parsnips, and a cranberry glaze. Its leaner profile pairs nicely with bright, tangy flavors.

Bison Brisket

Feeds: 8-10 people

Best Preparation: Slow-cook or braise with broth and spices for several hours until fork-tender. This cut benefits from long, slow cooking to break down the connective tissue.

Pairs Great With: Creamy polenta, roasted Brussels sprouts, and tangy BBQ or mustard sauce. The bold flavors and tenderness of the brisket make it perfect for hearty, flavorful sides.

Bison Tri-Tip

Feeds: 4-6 people

Best Preparation: Grill or roast to medium-rare, then slice thinly against the grain. It’s a leaner cut, so it’s best cooked quickly to retain its tenderness and flavor.

Pairs Great With: Grilled vegetables, chimichurri sauce, and roasted fingerling potatoes. Its bold, slightly smoky flavor pairs well with fresh, zesty accompaniments.

The Holidays are Better with Bison

Benefits of Bison this Fall & Winter:

As the days get colder, it's even more important to nourish our bodies with foods that support our heart, muscle, and bone health. Bison is packed with protein and high in bioavailable iron and phosphorus, which are essential for maintaining strong bones and muscles. Bison meat is also lower in fat and cholesterol than many other red meats, making it a great choice for those watching their heart health. Plus, it contains omega-3 fatty acids, which can help reduce inflammation and support cardiovascular wellness.

Herd of bison grazing on green grass next to tree with blue sky behind.

Raised without Steroids, Hormones or Antibiotics.

Our bison are proudly raised with the utmost care and attention, with absolutely no interference from growth hormones, steroids or antibiotics, allowing them to thrive in their natural environment and ensuring that our customers can enjoy the purest and healthiest meat possible.