Bison Brisket

22 reviews

Bison Brisket Overview

• Two options: 5 lb. Bison Brisket or Whole Bison Brisket (avg weight 6-9 lbs.)
• Boneless
• Perfect for: Smoking / Roasting / Slow Cooking


Your new favorite cut: our large Bison Brisket is truly a treat.

Our 5 lb. & whole Bison Briskets are perfect for smoking, roasting or slow cooking!

The Bison Brisket is amazingly tender, with delicious bison flavor! It is large enough that if you are not feeding a large family, it may end up serving multiple meals.

With 5 - 10 lbs. of tender slow cooked meat, feed a large gathering or enjoy tasty leftovers.

Our largest available bison roast, with the amount of meat you get from a wonderfully slow cooked is a true bargain. See the links or video below for recipe suggestions for your Bison Brisket.

Cooking Instructions

Slow cooking is best.

Customer Reviews
5.0 Based on 22 Reviews
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James G.
United States

Good stuff

Yet me just say that I now understand why Native Americans followed Buffalo herds far and wide. It is so much better than beef and healthier too. I am a repeat customer several times over. Thanks for a great product.

Keith M.
United States United States


I have purchased twice from Nebraska Bison. We've had the Bison Filets and Ribeyes and love them. We will be smoking the Brisket soon, but I expect the same.

Angel R.
United States United States

Bison Brisket

One word ; AWESOME!!!

Ann D.
United States United States

Great "corned" brisket

I brined the brisket for St. Patrick's Day since I can't eat corned beef and it was wonderful.

James G.
United States United States


I haven't cooked the brisket yet but if it's anything like the other products I have purchased from you it will be fabulous. I'll let you know when it comes off the smoker.

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.