Bison Brisket Overview
Your new favorite cut: our large Bison Brisket is truly a treat.
Our 5 lb. & whole Bison Briskets are perfect for smoking, roasting or slow cooking!
The Bison Brisket is amazingly tender, with delicious bison flavor! It is large enough that if you are not feeding a large family, it may end up serving multiple meals.
With 5 - 10 lbs. of tender slow cooked meat, feed a large gathering or enjoy tasty leftovers.
Our largest available bison roast, with the amount of meat you get from a wonderfully slow cooked is a true bargain. See the links or video below for recipe suggestions for your Bison Brisket.
Meat is wonderful. Only issue is my last 2 orders you stopped using styrofoam packages. The new packing method is arriving to me borderline cold but thawed meat.
This meat was really good. It was a little sweeter than beef so some people might take a little while to adjust to it. It was pretty lean so you good dry it out if you weren't paying attn: Thanks for the quick shipping.
Your brisket is a full cut and is a little larger than other bison brisket I have purchased from other sources. I use dry rub 3 parts course ground pepper to one part sea salt and one part garlic powder. Get it up to 200f and you will make lots of friends.
Ground Bison fatter than expected
I have purchased ground bison from other sources and the ground bison that Nebraska Bison offers is noticeably fattier than other sources. At premium prices, I am not thrilled with purchasing more fat!
5 pound brisket slow cooked at 275 in bge. Literally fell apart and so juicy and flavourful.
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.