Bison Brisket

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  • Regular price $79.00


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Questions & Answers

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  • Can customers be notified when the bison brisket is available for sale? I would like to purchase some.

    Yes! If you sign up for our email list, we will send an email once it is back in stock, which I expect to be some time in June. I'm sorry for the delay in it being out of stock, but we are working to get it back in stock soon.

  • Do your briskets contain the point and the flat?

    Our Brisket contains either the point or the flat, but not both. The brisket is cut in half to 5 lb. and packaged.

  • rather than separate can you sell/ship a whole brisket?

    At this time, we cannot. We only have the briskets available in the 5 lb. option.



Bison Brisket Overview:

  • Large, 5 lb. Brisket
  • Boneless
  • Perfect for: Smoking / Roasting / Slow Cooking

Your new favorite cut: our large Bison Brisket is truly a treat.

Our large, 5 lb. Bison Brisket is perfect for smoking, roasting or slow cooking!

The Bison Brisket is amazingly tender, with delicious bison flavor! It is large enough that if you are not feeding a large family, it may end up serving multiple meals.

With 5 lbs. of tender slow cooked meat, feed a large gathering or enjoy tasty leftovers.

Our largest available bison roast, with the amount of meat you get from a wonderfully slow cooked is a true bargain. See the links or video below for recipe suggestions for your Bison Brisket.

Bison Brisket with Roasted Potatoes & Gravy Recipe

3 Recipes using Bison Brisket


What does Bison Taste like?

Bison meat is incredibly tender and flavorful. It has a rich and slightly sweet taste, which can be described as "light" or "clean" tasting. Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam around the ranch, ensures that our meat is of exceptional quality in taste, tenderness and appearance.

 

How will this meat arrive?

The Bison Brisket is vacuum sealed and placed in a box to protect it during storage and shipping.

Your Bison Brisket (and any other items you order) is placed in a cooler with dry ice to ensure that it stays frozen and cold during shipping. Even if your meat does not arrive still completely frozen (although most of the time it will), as long as it arrive cold to the touch, it is completely safe to re-freeze.


Featured Recipe

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