Tailgating Tips & Recipes RSS

bison, ribs, tailgating -

  Bison Short Ribs are now on the menu - and they are perfect for your Saturday or Sunday tailgating! We recommend slow cooking them (over low heat) for 6-8 hours until they are perfectly tender, although you may want to braise them first. But, feel free to prepare these delicious slabs of meat your favorite way - just remember to keep it LOW AND SLOW. You may want to try one of these packages, to get the most bang for your buck: A Tailgating Special (Bison Patties & Short Ribs) - $128 or The Tailgater's Combo (Patties, BBQ Bison,...

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Football season is upon us and that can mean partying, tailgating and delicious Gameday food! Let us help you feed your hungry section with these tips and recipes for preparing your bison meat for the big game! Asian Bison Meatballs - These can be prepared ahead of time and placed in a crockpot (on low heat). Leave them out all day for appetizers & snack food. Place cocktail forks or toothpicks and small plates next to the crockpot for guests to help themselves.       BBQ Bison Sandwiches - No cooking involved! Place desired amount of our BBQ Bison in...

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