Bison Short Ribs - Perfect for the Tailgate!
Bison Short Ribs are now on the menu - and they are perfect for your Saturday or Sunday tailgating!
We recommend slow cooking them (over low heat) for 6-8 hours until they are perfectly tender, although you may want to braise them first. But, feel free to prepare these delicious slabs of meat your favorite way - just remember to keep it LOW AND SLOW.
You may want to try one of these packages, to get the most bang for your buck: A Tailgating Special (Bison Patties & Short Ribs) - $128 or The Tailgater's Combo (Patties, BBQ Bison, Bison Short Ribs & Seasoning) - $150