Bison Tri-Tip Roast with Roasted Squash Salad
The Bison Tri-Tip is a great choice for your holiday meals. We recommend cooking as follows: Sear the outside of the roast on the grill for about 5 minutes on each side. Cook at 225 for 2 hours with a half stick of butter on top and cover with tin foil.
Pair this roast with this recipe for roasted squash salad.