Spicy Elk Sausage
Spicy Elk Sausage Overview
You'll love these 4 oz. juicy Spicy Elk Sausages
With just the right amount of added kick, our delicious elk sausages are perfect for grilling and full of awesome flavor. If you love Elk meat, you'll love these Elk sausages! These sausages are made with 100% elk meat and seasoning.
Serve these tasty elk sausages on a bun with your favorite toppings!
Here's a few things we think you'll like about our Elk Sausage:
- All Natural
- No fillers
- No MSG
- No added nitrates or nitrites
- 4 oz. size
Serving Size: 1 link (113g), servings per container: 4. Calories: 210, Total Fat: 10g, Saturated Fat: 4g, Trans Fat: 0g, Cholesterol: 75mg, Sodium: 1080mg, Total Carbohydrate: 4g, Dietary Fiber: 1g, Sugars: 0g, Includes 0g Added Sugars, Protein: 24g, Vitamin D: 0mcg, Calcium: 31mg, Iron: 3mg, Potassium: 392mg.
I love the meat but I can’t get my wife on board or I would bye more but me and my grandson love the brats and burger and hot dogs I haven’t tried the elk sagage yet but I will in a day or two I love to deer hunt and eat the meat I like bison when I start eating burgers from Montana Mike’s here in Indiana
SPICY ELK SAUSAGE-----------WONDERFUL!!!
Nothing more to be said-----love the flavor and texture--will be ordering more!!!
Sounds appetizing by description. However whatever this is seasoned with is not spicy. You need a certain pallet to enjoy these. Need to sell without the spice
My brother said it was ok..... I tried a link today & it was ok. Nothing really special. Thanks mickey
Spicy elk sausage, and ground elk
I found both products to be fine. The sausage had good flavor, and not too spicy. The ground elk made good burgers.
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
What does elk meat taste like?
Elk is a lean meat that has a little extra "wild" or "game" flavor.
How do I cook elk meat?
Care should be taken when cooking Elk meat due to its leanness. We recommend cooking low and slow.