Hawaiian Bison Bratwurst
Hawaiian Bison Bratwurst Overview
Description
Bring a taste of the islands to your grill.
Our Limited Edition Hawaiian Bratwurst combines premium bison with sweet tropical flavors for a uniquely delicious summer sausage. Crafted in hearty 4 oz links, these brats deliver the perfect balance of savory richness and subtle island-inspired sweetness.
Whether you're firing up the grill for a backyard BBQ, celebrating the Fourth of July, or simply looking for something new to serve this summer, these brats are made for sunshine, good company, and unforgettable meals.
✔ Premium Bison
✔ 4 oz Gourmet Bratwurst Links
✔ Sweet & Savory Hawaiian-Inspired Flavor
✔ Perfect for Grilling
✔ Limited Summer Release
Available for a limited time while supplies last.
Ingredients
Nutrition Facts
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison steaks have a deep red color -- and a lot less marbling, but remain incredible tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
What casings are used in the bison sausages?
Our Bison Hot Dogs, and Brats do not have any casing.
Our Bison Summer Sausage and Bison Breakfast Sausage links use a collagen casing.
How do I cook bison sausages?
Most of our Bison Sausage options are fully cooked, including Bison Hot Dogs, Bison Bratwurst, Bison Italian Sausage. Cooking these is more about heating them up to your liking. They are great on the great on the grill and on the stove top.
The Bison Breakfast Sausage is raw and will need to be fully cooked before serving.
The Bison Summer Sausage is fully cooked and does not require any heating or cooking before serving. Remove the casing, slice and serve.
