Ground Elk

40 reviews
$59.00

Ground Elk Overview

• Individually sealed in 1lb. packages
• 91% lean
• All natural, free range elk meat – no added seasonings or other meats.

Description

Experience the meaty taste of Premium Elk.

Shop our premium raised Elk meat and enjoy the delicious wild flavor of this popular meat. Ground Elk Burger can be used as a lean meat substitution in any of your favorite recipes calling for ground meats, including: chili, tacos, meatballs and more!

Our ground elk is 91% lean.

Lean meat. Sustainably raised.

Elk meat is an incredibly lean protein. With very little fat, this meat packs in protein and other nutrients.

  • Free Range Grazing
  • No GMOs used
  • No Growth Hormones
  • No antibiotics
Nutrition Facts

Serving Size: 4 oz (112 g) Calories: 190, Calories from Fat: 90, Total Fat: 10g, Saturated Fat: 4g, Trans Fat: 0g, Cholesterol: 75mg, Sodium: 90mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 24g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 15%

Customer Reviews
4.9 Based on 39 Reviews
5 ★
97% 
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Filter Reviews:
JB
07/18/2022
James B.
United States

elk

I LIKE THE ELK MEAT IT TASTE GREAT NEBRASKA BISON IS A GREAT PLACE TO GET MEAT

BJ
06/22/2022
Bruce J.
United States United States

Great Quality

Very satisfied, and will definitely keep ordering.

JT
05/14/2022
James T.
United States United States

Elk Chili

Great flavor some of the best chili I have ever made

J
03/26/2022
Jim
United States United States

Elk burgers

Ground elk is best taste great I love it

LM
03/21/2022
Linda M.
United States United States

Bison & Elk

Fabulous! Very delicious. Arrived in great condition, at the time promised. Excellent customer service. All of your meats are top notch! Thank you!

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

What does elk meat taste like?

Elk is a lean meat that has a little extra "wild" or "game" flavor.

How do I cook elk meat?

Care should be taken when cooking Elk meat due to its leanness. We recommend cooking low and slow.

Free Range.
No Hormones.
No Antibiotics.