Ground Elk Overview
Experience the meaty taste of Premium Elk.
Shop our premium raised Elk meat and enjoy the delicious wild flavor of this popular meat. Ground Elk Burger can be used as a lean meat substitution in any of your favorite recipes calling for ground meats, including: chili, tacos, meatballs and more!
Our ground elk is 91% lean.
Lean meat. Sustainably raised.
Elk meat is an incredibly lean protein. With very little fat, this meat packs in protein and other nutrients.
- Free Range Grazing
- No GMOs used
- No Growth Hormones
- No antibiotics
Serving Size: 4 oz (112 g) Calories: 190, Calories from Fat: 90, Total Fat: 10g, Saturated Fat: 4g, Trans Fat: 0g, Cholesterol: 75mg, Sodium: 90mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 24g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 15%
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
What does elk meat taste like?
Elk is a lean meat that has a little extra "wild" or "game" flavor.
How do I cook elk meat?
Care should be taken when cooking Elk meat due to its leanness. We recommend cooking low and slow.