Ground Elk

57 reviews
$63.00

Ground Elk Overview

• Individually sealed in 1lb. packages
• 91% lean
• All natural, free range elk meat – no added seasonings or other meats.

Description

Experience the meaty taste of Premium Elk.

Shop our premium raised Elk meat and enjoy the delicious wild flavor of this popular meat. Ground Elk Burger can be used as a lean meat substitution in any of your favorite recipes calling for ground meats, including: chili, tacos, meatballs and more!

Our ground elk is 91% lean.

Lean meat. Sustainably raised.

Elk meat is an incredibly lean protein. With very little fat, this meat packs in protein and other nutrients.

  • Free Range Grazing
  • No GMOs used
  • No Growth Hormones
  • No antibiotics
Nutrition Facts

Serving Size: 4 oz (112 g) Calories: 190, Calories from Fat: 90, Total Fat: 10g, Saturated Fat: 4g, Trans Fat: 0g, Cholesterol: 75mg, Sodium: 90mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 24g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 15%

Customer Reviews
4.8 Based on 57 Reviews
5 ★
95% 
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4 ★
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2 ★
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Filter Reviews:
TW
09/12/2024
Timothy W.
United States United States

Elk ground beef

I did not get it …. Evidently you guys oversold this product … I will try another time

G
08/25/2024
Gilbert SVG verified by SHOP
United States United States

Delicious meat, well packaged and quick delivery.

C
02/28/2024
Charles SVG verified by SHOP
United States United States

Love it

C
02/23/2024
Charles SVG verified by SHOP
United States United States

Like it

C
01/23/2024
Charles SVG verified by SHOP
United States United States

Very good

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

What does elk meat taste like?

Elk is a lean meat that has a little extra "wild" or "game" flavor.

How do I cook elk meat?

Care should be taken when cooking Elk meat due to its leanness. We recommend cooking low and slow.

Free Range.
No Hormones.
No Antibiotics.