Bison NY Strip Steak


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Bison NY Strip Steak Overview:

  • Perfectly cut 10 oz. size.
  • Each steak individually sealed.
  • 320 calories / 7g fat / 61g protein per steak

The perfect steak: tasty, tender and lean!

You just can’t beat a bison steak! The Bison NY Strip is a delicious choice when you’re shopping for a great cut of meat. The NY Strip has wonderful tenderness and taste, while boasting 61g of protein and just 7g of fat in our 10 oz. cut!

Aside from the strip of fat that is standard along the edge of a NY Strip, you won't find a lot of extra marbling in the NY Strip. It is very lean, yet very tender and tasty.

Premium steaks – top quality and guaranteed to impress.

Our prime bison steaks are a cut above the rest in taste, tenderness and quality because we work hard to make sure our bison are raised in the best way possible and that our meat is butchered and packaged by a top notch team. We know that once you try it, you will fall in love our Bison NY Strip!

Choose from:
4 [10 oz.] Bison NY Strip Steaks - $89
8 [10 oz.] Bison NY Strip Steaks - $169
12 [10 oz.] Bison NY Strip Steaks - $249
4 [10 oz.] Bison NY Strip Steaks + Steak & Burger Seasoning with Sea Salt - $94

View Bison NY Strips Nutrition Facts Panel

 

What does Bison Steak Taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! You'll notice that bison steaks have a deep red color -- and a lot less marbling! Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam around the ranch, ensures that our meat is of exceptional quality which you will notice in both taste and appearance.

 

What's the best way to cook Bison NY Strip?

It's important to take care while cooking bison steaks, as they are very lean. Your favorite cooking method of other steaks (grilling, stove-top, etc.) should work just as well with bison, however you will likely want to lower the heat and adjust the cooking time. See above for a video walk-through of cooking a Bison NY Strip Steak.

We recommend not cooking bison steaks past medium doneness, leaving some pink. If you cook your steak too quickly or too well-done, it will become tough and chewy. As long as you cook it to medium doneness (or less), you will be left with an amazingly tender, delicious steak!

 

What's the best way to season a bison steak?

Your favorite seasoning blend will work great on our Bison NY Strip Steak. However, we suggest using only a small amount of salt on any bison steak. We offer a Bison Steak & Burger Seasoning blend which we had developed specifically to complement our bison as well. We also find that Garlic, Pepper and Rosemary makes a great seasoning blend for bison steaks.

 

How will this meat arrive?

We package our bison steaks individually and vacuum sealed. The NY Strip is then placed in a carton with 4 steaks per box.

We then place the carton of bison steaks (and any other items you order) in a cooler with dry ice to ensure that it stays frozen and cold during shipping. Even if your meat does not arrive still completely frozen (although most of the time it will), as long as it arrive cold to the touch, it is completely safe to re-freeze and cook.



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