Bison Burger Patties

Bison has a clean, slightly sweet, rich flavor. It is similar in taste to beef which is why it will work so well in so many recipes. However, you will notice a deeper red color in the meat. Our responsibly ranch raised process and the freedom of the animals to graze and roam the ranch throughout their lifetime ensures that our meat is of excellent quality which you will notice in the taste and quality of our meat.

You can cook your bison burger the same way you would cook any other burger - although the most popular method is probably by grill. You'll want to make sure not to overcook your burger or to cook it too quickly. We always recommend cooking low and slow with bison meat, so that it does not dry out. Because bison is so lean, it will cook very quickly. We also recommend not cooking your bison burgers past medium doneness. If bison burgers or steaks are cooked to well done, they will lose a lot of the tenderness and juiciness that perfectly cooked bison has.

We suggest not using as much seasoning as you would on other burgers, when cooking with bison. It's really best to let the flavor of the bison shine, and again, you don't want to dry out this lean meat, so we recommend using just enough to enhance the flavor.

You can use your favorite seasoning blends. Or, we also offer an exclusive steak & burger seasoning which was developed especially for complementing our bison meat. If you'd like even more tips and ideas, we wrote a blog post, precisely about this question, doing a series of taste tests: 6 spectacular ways to season your bison burger.

We package all our bison burger patties in vacuum sealed 1 lb. packages, meaning there will be 3 - 1/3 lb. burgers per package. They are then placed in cartons, 4 packages per box, for a total of 12 burgers per carton.

We then place the carton of Bison Burgers (and any other items you order) in a styrofoam cooler with dry ice to ensure that it stays frozen and cold during shipping. Even if your meat does not arrive still completely frozen (although most of the time it will), as long as it arrive cold to the touch, it is completely safe to re-freeze and cook.

Serving Size: 1 burger (151g), Servings per container: 3. Calories: 260, Calories from Fat: 140, Total Fat: 15g, Saturated Fat: 6g, Cholesterol: 105mg, Sodium: 90mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 30g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 25%.