Bison Burger Patties
Bison Burger Patties Overview
Description
Lean, All Natural Bison Burgers – Pre-formed and ready for the grill
Enjoy an easy all natural and flavorful bison burger at your own home with our pre-formed Bison Burger Patties. Each bison patty comes perfectly formed, ready to be seasoned and placed on your grill (or other preferred cooking method). All that's left to do is cook the bison burger to your personal preference (though we recommend medium or medium rare to ensure maximum juiciness!), add your favorite toppings and enjoy an awesome burger you won't soon forget!
Add our exclusive Steak & Burger Seasoning with Sea Salt to your order for just an extra $6. This custom blend was created exclusively to match our bison meat. Sprinkle on your patties prior to cooking and enjoy the flavor!
90% lean. No hormones, steroids or antibiotics used.
Our 90% Bison Burger Patties are all natural, from bison raised on our Nebraska and Missouri ranches. We raise our bison without the use of growth hormones, steroids or antibiotics and do not add any seasonings or other meats to these burgers. This meat is 100% bison meat!
Nutrition Facts
Serving Size: 1 burger (151g), servings per container: 3. Total Fat: 15g, Saturated Fat: 6g, Cholesterol: 105mg, Sodium: 90mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 30g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 25%.
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.
