Smoked Bison Dog Bone
Smoked Bison Dog Bone Overview
Smoked Bison Bones with Marrow for your Dogs.
Add a Bison Dog Bone to your order and give your favorite pet a treat they'll love!
These Bison Dog Bones come from the femur, hindshank or foreshank and are smoked and contain no seasoning, but a hearty helping of marrow.
Choose from the following options:
- Center Cut Bison Dog Bone
- Knuckle Bison Dog Bone
- Whole Bison Dog Bone
- Variety Pack Bison Dog Bones (contains all 3 option: center cut, knuckle + whole)
*Keep frozen until you are ready to share with your furry friend!* Each bone will vary in size, but all are generously cut.
it came on time, i was surprised that a bone needed dry ice and such a large box.
The dogs love them! Thank you for the people at Nebraska prices
Wonderful my dogs loved it in the service was quick and the products were fresh and still frozen
My dogs (2 rough collies) love them. Especially the younger one who is more than willing to pull out a “used” from his basket and gnaw on that for a bit longer. Yeah, it’s kind of expensive, but the bones are high quality. In fact, the ones you can get at Whole Foods or the fancy dogs store are the same price more or less. At least I know what these are. I’m never quite sure at a store.
Everything is good..dogs loved the bones
Smoked dog bone
The dog loved it matter of fact she's still knawing on it.
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.