Smoked Bison Dog Bone
33Smoked Bison Dog Bone Overview
Description
Smoked Bison Bones with Marrow for your Dogs.
Add a Bison Dog Bone to your order and give your favorite pet a treat they'll love!
These Bison Dog Bones come from the femur, hindshank or foreshank and are smoked and contain no seasoning, but a hearty helping of marrow.
Choose from the following options:
- Center Cut Bison Dog Bone
- Knuckle Bison Dog Bone
- Whole Bison Dog Bone
- Variety Pack Bison Dog Bones (contains all 3 option: center cut, knuckle + whole)
*Keep frozen until you are ready to share with your furry friend!* Each bone will vary in size, but all are generously cut.
- Reviews
- Questions
United States
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file:///var/mobile/Library/SMS/Attachments/00/00/5705932D-8790-4E8C-844D-32F32ACAC8A4/IMG_9291.mov My son’s puppers LOVE these bones!!
United StatesSmoked bison bone
This was a great gift for our dog, he was dancing abound with it and has not put it down much since he got it.
United States United StatesExcellent
The fellows that are “nice enough to live w/ me ,” love these things! Seriously, the bones are kind of expensive, but I’ve spent as much for a lesser quality product. Way better than you can get in a store, incl. Whole Foods, Chewy et al.
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.
