- Two Grilling Favorites: Bison Burgers & Hot Dogs
- Bison Burgers: unseasoned & 90% lean, individually sealed in packages of 3.
- Gourmet Bison Franks: no MSG, no added nitrates / nitrites, vacuum sealed in packages of 4
A match made in grilling heaven: Bison Burgers + Bison Hot Dogs
Fire up your grill and cook up some tasty bison burgers and hot dogs with this delicious deal! Perfect for summertime, backyard BBQs or picnics, with this selection, you will receive plenty of Bison Burger Patties and Gourmet Bison Franks to feed the whole crew!
Easy to prep and ready to go.
Our Gourmet Bison Franks are fully cooked -- all that's left to do is throw them on the grill to heat them up. The Bison Patties are 100% bison meat (no other meats or seasoning added), but they are pre-formed in a perfect 1/3 lb. size and ready for cooking. For best results, add a sprinkle of your favorite seasoning and cook to medium doneness.
24 [1/3 lb.] Bison Burger Patties
32 Jumbo [3 oz.] Bison Franks ($175)
12 [1/3 lb. Bison Burger Patties
16 Jumbo [3 oz.] Bison Franks ($89)
Ingredients for Bison Hot Dogs: Bison, Water, Vinegar, Salt, Spices, Sugar, Paprika, Celery Powder, Beet Powder, Garlic, Onion, Sea Salt.
A few things about our Hot Dogs:
- Our recipe and seasonings are all natural.
- These Bison Franks are gluten free.
- We don't use preservatives.
- We don't use any fillers.
- These hot dogs contain no MSG.
- We don't add Nitrates or Nitrites
- These franks are a JUMBO 3 oz. size!
What's the best way to cook a bison burger?
You can cook your bison burger the same way you would cook any other burger - although the most popular method is probably by grill. You'll want to make sure not to overcook your burger or to cook it too quickly. We always recommend cooking low and slow with bison meat, so that it does not dry out. Because bison is so lean, it will cook very quickly. We also recommend not cooking your bison burgers past medium (this means leaving a little pink in the center). If bison burgers or steaks are cooked to well done, they will lose a lot of the tenderness and juiciness that perfectly cooked bison has.
What's the best seasoning for bison burgers?
We suggest not using as much seasoning as you would on other burgers, when cooking with bison. It's really best to let the flavor of the bison shine, and again, you don't want to dry out this lean meat, so we recommend using just enough to enhance the flavor.
You can use your favorite seasoning blends. Or, we also offer an exclusive steak & burger seasoning which was developed especially for complementing our bison meat. If you'd like even more tips and ideas, we wrote a blog post, precisely about this question, doing a series of taste tests: 6 spectacular ways to season your bison burger.
How will this meat arrive?
Our bison burger patties are vacuum sealed 1 lb. packages, meaning there will be 3 - 1/3 lb. burgers per package. They are then placed in cartons, 4 packages per box, for a total of 12 burgers per carton.
Our Gourmet Bison Franks are vacuum sealed in packages of 4. They are then placed in cartons, 4 packages per box, for a total of 16 franks per carton.
We then place the carton of Bison Burgers & Bison Hot Dogs (and any other items you order) in a styrofoam cooler with dry ice to ensure that it stays frozen and cold during shipping. Even if your meat does not arrive still completely frozen (although most of the time it will), as long as it arrive cold to the touch, it is completely safe to re-freeze and cook.
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