Bison Steak Sampler (16 Steaks)

3 reviews
$339.00

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Bison Steak Sampler (16 Steaks) Overview

• 16 total bison steaks, 4 different cuts
• Package Includes:
- Bison Filet Mignon
- Bison Top Sirloin
- Bison NY Strips
- Bison Ribeye Steaks
- Bison Steak & Burger Seasoning with Sea Salt
• Save $53 off retail price with this special offer.

Description

Try 4 different bison steaks in one special offer.

With the steak sampler, you'll receive 1 carton (4 steaks) of each of our four original steaks: The Filet Mignon, Top Sirloin, NY Strip & Ribeye. Plus, we throw in a bottle of our exclusive Bison Steak & Burger Seasoning with Sea Salt.

Get 16 premium bison steaks delivered to your door.

These delicious steaks come in a variety of sizes and cuts, but are all tender, flavorful and delicious! This package is a great way to enjoy the spectrum of cuts that bison offers.

At NebraskaBison.com, we take great care in our entire process from birth to plate to ensure our bison steaks are of the highest quality available.

Bison Steak Sampler Includes:

  • 4 [6 oz.] Filet Mignon
  • 4 [10 oz.] Top Sirloin
  • 4 [10 oz.] NY Strips
  • 4 [12 oz.] Ribeye Steaks
  • 1 [3 oz.] bottle Steak & Burger Seasoning
Nutrition Facts

Bison Filet Mignon Nutrition Facts

Serving Size: 1 Steak (6 oz.) Calories: 180, Calories from Fat: 25, Total Fat: 3g, Saturated Fat: 1g, Cholesterol: 75mg, Sodium: 100mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 38g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 30%

 

Bison NY Strip Nutrition Facts

Serving Size: 1 Steak (10 oz.) Calories: 320, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 2.5g, Cholesterol: 200mg, Sodium: 140mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 61g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 45%

 

Bison Ribeye Steak Nutrition Facts

Serving Size: 1 Steak (12 oz.) Calories: 390, Calories from Fat: 70, Total Fat: 8g, Saturated Fat: 3g, Cholesterol: 210mg, Sodium: 160mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 75g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 50%

 

Bison Top Sirloin Nutrition Facts

Serving Size: 1 Steak (10 oz.) Calories: 320, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 2.5g, Cholesterol: 200mg, Sodium: 140mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 61g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 45%

Customer Reviews
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Filter Reviews:
SL
01/03/2021
Stephenie L.
United States United States

Delicious Steaks

I ordered a bulk package of steaks from Nebraska Bison. The service, delivery, and meat quality was perfect. They are sensational.

LF
05/14/2020
Lance F.
United States United States

Quality product, Quality Service!

This Bison Steak Sampler is a particularly good value. It included a lovely variety of top quality bison cuts. I always enjoy Nebraska Bison meats and their service is top notch!

ND
08/02/2019
Nick D.
United States United States

Tons of flavor

So far I have eaten a couple of the ribeyes. Definitely exceeded my expectations on flavor and tenderness. Did a jack daniels butter sauce along with the Nebraska bison seasoning and it turned out amazing. Will definitely order more in the future.

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.