(above: Randy & Jane Miller with loyal ranch pup, Lilly)
THE NEBRASKABISON.COM STORY
Randy Miller, owner and founder of NebraskaBison.com, bought his first bison heifer calves in 1995 from Custer State Park and took them to his ranch near Adams, Nebraska where they had room to roam and grow. From here, he learned the bison business first hand, from sorting calves in the fall to marketing his finished product. To this day, Randy is truly hands-on with his herd, assuring that every animal is highly respected and humanely treated.
Although his venture into the bison business began as a hobby, it grew from there. At first, he started packaging his healthier, all-natural bison meat for family and friends. But as demand for bison meat grew, so did Randy's herd and ranching operation.
Randy and his wife, Jane, have expanded their ranching operation to include two ranches: the home ranch in Adams, Nebraska and a second ranch in Bruner, Missouri. Randy and Jane spend their time on both ranches, managing and staying very involved with the entire process in both locations. It is important to them that they maintain their principles for raising and processing excellent bison meat. The herds are treated with respect and dignity and are free to roam while on the ranch.
Much of the meat Randy and Jane raise and produce today is shipped all over the country - to restaurants, grocers and directly to consumers through online sales at NebraskaBison.com.
THE MISSOURI RANCH
In 2012, Randy and Jane added a second ranch to their operation: Miller Bison at Elkhead Ranch, located in Bruner, Missouri. Much larger than the home ranch in Adams, this new ranch has allowed the Millers to expand their herd so they can continue to meet demand for their meat and ensure that the bison they sell is raised and processed according to their principles.
Miller Bison at Elkhead Ranch offers guided Bison Hunts on a limited basis throughout the year which includes a cabin stay on our bison ranch.