Grilled Bison Skewers

Courtesy of the National Bison Association


Ingredients:
1 lb. Ground Bison
1/4 cup crumbled crackers
1/4 cup chopped cilantro or italian parsley
1 egg white, beaten
3 ounces crumbled feta cheese
3 tbsp. chopped kalamata or black olives
3/4 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground black pepper
2 cloves garlic, minced
16 2-inch squares bell peppers
12 8-inch wooden skewers, soaked in water for 20 minutes
Spicy Orange BBQ sauce (recipe follows)
assorted vegetables, basted with flavored olive oil

Directions:
In medium bowl, combine bison, cracker crumbs, cilantro, egg white, feta cheese, olives, salt, cinnamon, black pepper and garlic. Mix until well blended. Shape into 8 large meatballs.

To prepare a skewer: alternate 4 bell pepper squares and 2 meatballs per skewer. Repeat process making 4 skewers. Prepare assorted vegetable skewers.

To BBQ: Grill over moderate coals. Barbecue bison and vegetable skewers for 5 minutes. Turn, baste bison skewers with spicy barbecue sauce and grill 4-5 minutes longer or until done. Baste vegetable skewers with flavored oil and grill 5-7 minutes longer or until tender. Serve.

Spicy Orange BBQ Sauce: 1/4 cup orange marmalade, 1 tbsp. chili powder, 1 tsp. dry mustard, 1 tsp. vinegar; In small bowl, mix all ingredients. Use as a basting sauce.



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