Roast Bison Prime Rib
Serves: 6 • Cooking Time: 7 hours
This is our classic and fool-proof method for ensuring a perfect Bison Prime Rib. Though it takes all day – your work is minimal and it's so worth the exquisite taste in the end!
Ingredients:
Cooking Instructions:
Season your thawed Bison Prime Rib the night before you plan to serve it. Rub desired amount of Nebraska Bison Steak & Burger Seasoning over all sides of the roast. Wrap the roast in foil and place in refrigerator.
About 7 hours before you are ready to serve dinner, cook at 375*F for 1 hour.
After the hour is up, turn oven off, but keep the door closed - do not open! Leave door closed for 4-5 hours.
Cook at 350*F for 45 minutes to 1 hour more.
Remove from roaster and cover with foil.
Let rest 10-15 minutes before serving.
Recipe Notes:
Don't let the recipe instructions intimidate you! This is a tried and true recipe that we use every Christmas season without fail. We've been recommending it as the cooking method to our customers for the last 10 years to great feedback.
FEATURED IN THIS RECIPE
Bison Prime Rib Roast
20
$159.00