Bison Prime Rib Roast Recipe

Follow Jane's easy, fool-proof recipe to make a perfect bison prime rib roast.

Season your thawed Bison Prime Rib the night before you plan to serve it. Rub desired amount of Steak & Burger Seasoning with Sea Salt over all sides of the roast. Wrap the roast in foil and place in refrigerator.

About 7 hours before you are ready to serve dinner, cook at 375 for 1 hour.

After the hour is up, turn oven off, but keep the door closed - do not open! Leave door closed for 4-5 hours.

Cook at 350 for 45 minutes to 1 hour more.

Remove from roaster and cover with foil.

Let rest 10-15 minutes before serving.

Featured Product

Want more bison recipes & cooking inspiration? Follow us on Instagram @NebraskaBison

Get FREE Shipping on any order $200+.

Orders with subtotals of $200 or greater after discounts have been applied are eligible for free standard shipping. Offer excludes shipments to Alaska & Hawaii. Orders under $200 will be charged flat rate shipping. Expedited shipping is available for an additional fee. See our shipping policy for details.