Bison Prime Rib Roast Recipe

Follow Jane's easy, fool-proof recipe to make a perfect bison prime rib roast.

Season your thawed Bison Prime Rib the night before you plan to serve it. Rub desired amount of Steak & Burger Seasoning with Sea Salt over all sides of the roast. Wrap the roast in foil and place in refrigerator.

About 7 hours before you are ready to serve dinner, cook at 375 for 1 hour.

After the hour is up, turn oven off, but keep the door closed - do not open! Leave door closed for 4-5 hours.

Cook at 350 for 1 more hour.

Remove from roaster and cover with foil.

Let rest 10-15 minutes before serving.

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