Comparisons of 3 Premium Lean Meat Options

At NebraskaBison.com and Good Life Premium Meats, we are committed to making top quality, naturally raised and healthy meats more widely available throughout the United States. Each of the three meats we offer (Naturally Raised Elk Meat, 100% Grass-Fed Organic Beef and Responsibly Ranch Raised Bison) are held to the highest standards of quality.

To help you make the best choices for your dinner table and family, using the charts on this page as a guide, let’s take a look at some of the key points for each of these three meats. Note: If you’d like to see a comparison of bison meat to other conventional meats, visit this page.

Nutrition

Each of these three meats (particularly Elk & Bison) are considered to be among the leanest meats widely available. The charts below compare Ground Burger for our Elk (91% lean), Grass-Fed Organic Beef (85% lean) and Bison (90% lean).

Now, obviously ground burger is one of the fattier cuts of meat you will get, no matter the animal. But it’s also one of the most widely used, so it’s important to compare these numbers against conventional meats.


But let’s take a look at how each of these three cuts stand in a leaner cut: steak. The second chart below includes comparisons of 4 oz. servings of our Elk Ranch Steak (which is cut from the round, near the sirloin), Grass-Fed Organic Beef Top Sirloin Steak and Bison Top Sirloin Steak.

As you can see from these two charts, all three meats perform very well on the nutrition scale. Elk and Bison, which are two famously lean proteins, may outshine the Grass-Fed Organic Beef, by containing less fat, calories and sodium.

 

Nutriton Comparison Chart: Elk, Organic Beef, Bison

GLPM Nutrional Comparison Chart: Steak - Elk, Organic Beef, Bison

 

Taste

Taste, of course, is another important consideration in any food comparison, especially when you’re looking to make permanent healthy changes or updates to your diet.

Grass-Fed Organic Beef

This is probably the taste you’re already most familiar with, as Beef is the number one red meat in the United States. However, grass-fed beef will have a slightly different taste than conventionally raised beef. You may notice a taste that could be described as “beefier” “cleaner”, perhaps only slightly “gamey”. Many people love the meatier flavor that grass-fed beef produces.

Premium Elk Meat

Elk may be considered close in taste to venison, however, it will not be as gamey as deer meat. Many people mention that they believe elk is even similar in taste to beef, but again, you’ll want to count on a much meatier, wild taste. For a good frame of reference, you may want to put Elk on a scale part way between deer meat and beef.

Bison

Bison is similar in taste to beef (some people even insist they cannot tell a difference). However, most people agree that it is slightly richer or sweeter taste than conventionally raised beef. While you’ll notice beef to have more of a grainy texture, bison does not, boasting a “cleaner” taste and texture.

Standards

The standards to which our animals are raised are of the utmost importance to us. The animals we raise and the partners we work with uphold strong ethical values for these animals and hold farming practices of very high standards.

Grass-Fed Organic Beef

Grass-Fed Organic Beef from Good Life Premium Meats is 100% grass-fed. Additionally, it meets all USDA organic certification requirements. These beef cattle are raised without the use of growth hormones, antibiotics and GMOs.

Premium Elk Meat

Good Life Premium Meats Elk are free range, raised without growth hormones and antibiotics.

Bison

NebraskaBison.com bison meat is raised naturally, without growth hormones, steroids and antibiotics. Our bison are free range, pasture grazed with plenty of room to roam our Nebraska and Missouri ranches.

Cooking

All three meats, Grass-Fed Organic Beef, Premium Elk Meat and Naturally Raised Bison are all much leaner than conventionally produced meats. This means that extra care should be taken during cooking. Generally, low and slow is a good recommendation – cooking these meats too long or too fast will result in tough, chewy meats that don’t do the quality justice. However, when cooked properly, each of our premium meats should produce juicy, tasty meals!



The Good Life Premium Meats Story

Since 2011, at NebraskaBison.com, we have worked hard to bring our customers the highest quality bison meat available. But we found ourselves hungry for another adventure. Good Life Premium Meats was born in order for us to expand our offerings and expertise and bring our customers even more high quality, low-fat, responsibly raised meat options than before.

We are still committed to providing you with outstanding bison meat products, and will continue working hard to expand our bison meat offerings and herd. But now we are so pleased to be able to expand our menu under Good Life Premium Meats with an even larger selection of tasty meat and steaks for conscientious carnivores.

Our Premium Raised Elk Meat and Organic Grass-Fed Beef products are sustainably and naturally raised to provide you with the best tasting natural steaks, roasts and burgers available. As Good Life Premium Meats grows, we hope to be able to offer an even greater selection of cuts and even more premium meats.

Frequently Asked Questions

What is your shipping policy?
We can ship our products to all 50 states in the USA. Our charges are as follows:
Orders under $125 = $20 Flat Rate Shipping
Orders $125 or more = $15 Flat Rate Shipping

*A surcharge applies for orders shipped to Alaska and Hawaii.

We ship Monday-Wednesday for delivery Tuesday-Friday. You can view our shipping coverage map to see how many days your order will be in transit. Orders received after 12:00CT will be shipped the following shipping day.

Can I order Bison Meat and Good Life Premium Meats in the same order?
Yes! Whether you are shopping for Naturally Raised Elk Meat, Organic 100% Grass-Fed Beef or Premium Bison Meat, your items will all go into the same shopping cart for one easy checkout and delivery!

How should I cook Elk Meat?
Elk meat, like bison is an incredibly lean meat. We recommend cooking it in a similar fashion as you would bison: low and slow. Because Elk has less fat than other meats, you'll want to take care during cooking to make sure you don't cook it too long or too fast. You can still use elk meat in all your favorite recipes calling for red meat and it can be cooked with any of your favorite cooking methods.

How should I cook Grass-Fed Organic Beef
Care should also be taken when cooking our 100% grass-fed organic beef products. While they will have more fat and marbling than our Elk and Bison products, it will still be leaner than conventional beef products.

Where can I find good recipes for Elk Meat, Bison Meat or Grass-Fed Organic Beef?
We have compiled a blog post to help you get started with cooking Elk & Grass-Fed Organic Beef. This blog post combines 14 recipes using a variety of cuts. For ideas and recipes on cooking bison, click here.


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