Nutritional Comparisons/Why Bison
WHY SHOULD YOU EAT BISON MEAT?
BISON MEAT IS HEALTHY - Bison meat, often referred to as buffalo meat, is high in protein, iron and other nutrients, while lower in calories, fat and cholesterol than other meats. The nutrition comparisons, speak for itself. Bison is a naturally, lean meat - bison have low amounts of body fat and consist primarily of muscle, resulting in leaner cuts of meat. Additionally, at NebraskaBison.com, all our bison are raised naturally - without the use of antibiotics, growth hormones, steroids or chemical fillers.
BISON MEAT TASTES GOOD - Bison produces a healthy and delicious meat that can be used in all the same ways as beef. But it's the taste of bison that will really win you over. With a rich, slightly sweet flavor, the taste of bison is becoming more and more popular across the United States.
RAISED RESPONSIBLY - Because of the nature of bison, they are minimally handled. We allow our bison to roam free on the ranch for most of their life. We never give them steroids, antibiotics or growth hormones. At NebraskaBison.com, we treat each of our animals with the utmost respect throughout their lifetime.
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