Easy Bison Oven Pot Roast
This recipe will leave you with amazingly tender bison, and requires very little prep work!
1 [2.5 lb.] Bison Chuck or Rump Roast
1 cup water
Place roast in a large roasting pan. Season with garlic, black pepper and rosemary.
If desired, add carrots, potatoes and/or onions to pan.
Add water to the roasting pan and cover with lid.
Place in pre-heated oven at 225*F. Cook for 6 hours.
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