Buffalo Sliders with Blue Cheese Gremolata & Onion Jam

This recipe was submitted by Chef Chris Leyeden, Lincoln, NE (6/6/12)


Ingredients:
slider buns
sun-dried tomato


Bison Sliders:
1 lb. Ground Buffalo Meat
1 strip bacon, pureed
2 tbsp. yellow onion, minced
3/4 tsp. granulated garlic
1/4 tsp. onion powder
1/4 tsp. chili powder
1/4 tsp ground black pepper
1 tsp. kosher salt
2 tsp. worcestershire sauce
2 tsp. fresh parsley, chopped
1 egg, beaten


Blue Cheese Gremolata:
4 oz. butter, room temperature
1 small shallot
1 garlic clove, minced
2 tsp. fresh rosemary, minced
1/4 cup fresh parsley, minced
lemon zest from one lemon
1 1/2 oz. crumbled Gorgonzola cheese


Onion Jam:
5 onions, julienned
1/2 cup sugar
1 cup dry red wine

Directions:

Sliders: Combine all slider ingredients thoroughly. Portion sliders into 2 oz., shape and grill.

Blue Cheese Gremolata: Combine ingredients together into a paste. Spread thinly onto a sheet pan and freeze. Chop into very small crumbs after frozen, cover and store in cooler or freeze until needed.

Onion Jam: Caramelize the onions, add the sugar and wine. Reduce until all liquid is gone, stir constantly so you do not burn the mixture. Cool and save until needed.

To assemble the slider:
Grill the sliders and place on your favorite small buns, sprinkle the slider with some of the blue cheese gremolata, a tablespoon of the onion jam and a slice of sun-dried tomato.



$15 Flat Rate Shipping when you spend $125 or more!*
Different rates apply for Alaska & Hawaii. See checkout for details.

Save 10% on your first order: