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Buffalo Reuben Casserole
Submitted by Jane M., Adams, NE (2/20/12)
1 1/2 lbs. Gourmet Buffalo Pastrami, cut into small squares
8 slices Rye or Pumpernickel bread, cubed
3/4 lb. sauerkraut, drained
1 cup Thousand Island dressing
2 cups shredded cheese
Preheat oven to 400 degrees. Spray 9 x 13" pan with cooking spray. Spread bread cubes in the bottom of a 9 x 13 baking dish. Spread sauerkraut evenly over bread cubes, then layer buffalo pastrami squares over sauerkraut. Pour salad dressing over all.
Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in preheated oven for 25 minutes.
Remove cover. Sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
Notes: This makes a great dish for St. Patty's Day!
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