Stuffed Bison Peppers

An easy recipe for stuffed bison peppers.

1 lb. Ground Bison Meat
4 bell peppers (any color)
4-5 roma tomatoes
1 tsp. minced garlic
dash Worcestershire sauce
2 cups cooked rice
1 onion, diced
olive oil
salt, pepper, oregano, to taste

Preheat oven to 350*. Bring a large pot of water to a boil over high heat. Cut tops off of bell peppers and remove seeds and insides.

Add peppers to boiling water and keep completely under water for about 3 minutes. Drain and set aside.

Heat olive oil in a skillet over medium heat. Cook onions and garlic until onions are soft, about 5 minutes. Remove from heat.

In a medium sized bowl, mix meat, rice, tomatoes, onion, garlic and seasonings until well blended. Drizzle a small amount of olive oil inside the peppers and arrange in a baking dish. Stuff the peppers with prepared filling. Place peppers in oven and bake 40-50 minutes.

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