Southwest Bison Steak Wrap

Lean Bison Steak strips boost the flavor of these delicious wraps.

2 Bison NY Strip Steaks
3 roma tomatoes, diced
1 can black beans, warmed
1 large red onion, diced
1 bunch green onions, sliced
frozen corn, cooked
2 limes
cilantro, chopped
garlic salt
colby jack cheese
2/3 cup long grain white rice
1 tbsp. olive oil
1 cup water

Place olive oil in a saucepan over medium high heat and add juice from one lime. Add white rice and stir, cooking for 1 minute. Add 1 cup water and 1 tsp. salt. Bring to a boil over high heat while stirring. Boil for one minute. Lower heat to low and let sit until the water is gone.

Season bison steaks with cumin, garlic salt and pepper. Place in a heated frying pan with a little bit of olive oil over medium heat. Cook until steak is done, about 5 minutes on each side. After steak has completed cooking, let sit for a couple minutes. Cut steak into thin slices.

Mix together diced tomatoes, onion, corn, half the cilantro and green onion. Season with salt and juice of the other lime, to taste.

Warm your tortilla shells. Fill each tortilla with a spoonful of cooked rice, a spoonful of black beans, a spoonful of your salsa mixture. Add a handful of lettuce and cheese and several slices of steak.

Roll up your tortilla tightly and serve. (2 NY Strip Steaks will give you enough meat for 2-3 wraps.)

Try these 4 delicious sauces & aoili's that pair great with Bison Burgers!

Avocado Lime Aoili

•1 Large Avocado

•1/4 cup Cilantro

•1 Clove Garlic

•2 tsp Lime Juice

•1 tsp Salt & Pepper (to taste)

•1/4 cup Plain Greek Yogurt

Directions: Combine all ingredients and spread on burger.

Peach Heat Chutney

• 2lbs Fresh Peaches

•1 medium red onion

• 1 green or red apple

• 1/4 tsp ground ginger

•1 tsp grated fresh ginger

•1 tsp ground cinnamon

• 7 cardamom pods, ground

•1/4 tsp ground turmeric

•1/4 tsp aniseed

•1 tsp coriander seeds

•1 tsp black pepper

•1 small dried whole red chile

•1 cup brown sugar

•1 cup light brown sugar

Directions: Combine all ingredients in large sauce pan. Cook over low heat until peaches are soft and sauce is boiling. Remove from heat and let cool.

Coffee Dry Rub

•1 1/2 Tbsp ground coffee

•1/2 Tbsp salt

•1/2 Tbsp paprika

•1/2 Tbsp brown sugar

•1/2 Tbsp Pepper

•1/2 Tbsp Onion Powder

•1/2 Tbsp garlic powder

•1/4 Tbsp ground coriander

Directions: Combine all ingredients and rub onto all sides of burger.

Buffalo Hot Sauce

•2/3 cup hot pepper sauce (Franks RedHot)

•1/2 cup unsalted butter

•1 1/2 tbsp white vinegar

•1/4 tsp Worcestershire sauce

•1/4 tsp cayenne pepper

•1/8 tsp garlic powder

• salt to taste

Directions: Combine all ingredients and drizzle onto burger.