Savory Bison Oven Roasted Meatballs
Courtesy of the National Bison Association
1 lb. NebraskaBison.com Ground Bison
1/2 cup finely chopped mushrooms
1/3 cup finely chopped red onion
1 egg, beaten
2 cloves garlic, minced
1 tsp. salt
1 tsp. ground black pepper
1 tsp. italian seasoning
In medium bowl, combine all ingredients. Mix until well blended. Form into 24 meatballs about the size of a large walnut. Spray a jelly roll pan with non-stick cooking spray. Place meatballs on pan. Roast in preheated 400 F oven for 10 minutes.
Ground Bison Burger
All Natural bison meat. 90% lean. No added seasoning or other meats.