Pepperjack & BBQ Stuffed Bison Burger

Pepperjack & BBQ Stuffed Bison Burger

BBQ and Pepperjack cheese make a great combination in this bison burger.

Ingredients:
1 lb. Ground Bison
pepperjack cheese, cubed
bbq sauce
salt
pepper
onion, sliced
hamburger buns

Directions:
Form ground bison into 4 equal sized patties. Shape a small well in two of the patties and add a cube of pepperjack cheese and a drizzle of bbq sauce to each. Take the remaining two patties and cover each filled patty.

Place on grill over medium heat and cook for approximately 6 minutes on each side, until cheese is melting and burger is cooked to medium doneness.

Place patty on hamburger bun and top with sliced onion.

Try these 4 delicious sauces & aoili's that pair great with Bison Burgers!

Avocado Lime Aoili

•1 Large Avocado

•1/4 cup Cilantro

•1 Clove Garlic

•2 tsp Lime Juice

•1 tsp Salt & Pepper (to taste)

•1/4 cup Plain Greek Yogurt

Directions: Combine all ingredients and spread on burger.

Peach Heat Chutney

• 2lbs Fresh Peaches

•1 medium red onion

• 1 green or red apple

• 1/4 tsp ground ginger

•1 tsp grated fresh ginger

•1 tsp ground cinnamon

• 7 cardamom pods, ground

•1/4 tsp ground turmeric

•1/4 tsp aniseed

•1 tsp coriander seeds

•1 tsp black pepper

•1 small dried whole red chile

•1 cup brown sugar

•1 cup light brown sugar

Directions: Combine all ingredients in large sauce pan. Cook over low heat until peaches are soft and sauce is boiling. Remove from heat and let cool.

Coffee Dry Rub

•1 1/2 Tbsp ground coffee

•1/2 Tbsp salt

•1/2 Tbsp paprika

•1/2 Tbsp brown sugar

•1/2 Tbsp Pepper

•1/2 Tbsp Onion Powder

•1/2 Tbsp garlic powder

•1/4 Tbsp ground coriander

Directions: Combine all ingredients and rub onto all sides of burger.

Buffalo Hot Sauce

•2/3 cup hot pepper sauce (Franks RedHot)

•1/2 cup unsalted butter

•1 1/2 tbsp white vinegar

•1/4 tsp Worcestershire sauce

•1/4 tsp cayenne pepper

•1/8 tsp garlic powder

• salt to taste

Directions: Combine all ingredients and drizzle onto burger.