Nutrition Facts - Burgers & Brats

Bison Burger Patties Nutrition Facts

Serving Size: 1 burger (151g), Servings per Container: 3. Calories: 260, Calories from Fat: 140, Total Fat: 15g, Saturated Fat: 6g, Cholesterol: 105mg, Sodium: 90mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 30g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 25%.
Bison Bratwurst Nutrition Facts
Bison Bratwurst Nutrition Facts Panel
Serving Size: 1 link (113g), servings per container: 4. Calories: 290, Total Fat: 21g, Saturated Fat: 9g, Trans Fat: 0g, Cholesterol: 75mg, Sodium: 830mg, Total Carbohydrate: 3g, Dietary Fiber: 0g, Sugars: 0g, Protein: 19g, Vitamin D: 0mcg, Calcium: 20mg, Iron: 2.8mg, Potassium: 340mg.

 

Bison Hot Italian Sausage Nutrition Facts

Hot Italian Sausage Nutrition Facts

Serving Size: 1 link (113g), Servings per Container: 4. Calories: 300, Total Fat: 22g, Saturated Fat: 9g, Trans Fat: 0g, Cholesterol: 80mg, Sodium: 1110mg, Total Carbohydrate: 4g, Dietary Fiber: 1g, Sugars: 0g, Includes 0g Added Sugars, Protein: 20g, Vitamin D: 0mcg, Calcium: 30mg, Iron: 3.1mg, Potassium: 370mg.

 

Bison Mild Italian Sausage Nutrition Facts 

Mild Italian Sausage Nutrition Facts

Serving Size: 1 link (113g), Servings per Container: 4. Calories: 300, Total Fat: 22g, Saturated Fat: 9g, Trans Fat: 0g, Cholesterol: 80mg, Sodium: 1050mg, Total Carbohydrate: 3g, Dietary Fiber: 1g, Sugars: 0g, Includes 0g Added Sugars, Protein: 20g, Vitamin D: 0mcg, Calcium: 30mg, Iron: 3.1mg, Potassium: 370mg.

Try these 4 delicious sauces & aoili's that pair great with Bison Burgers!

Avocado Lime Aoili

•1 Large Avocado

•1/4 cup Cilantro

•1 Clove Garlic

•2 tsp Lime Juice

•1 tsp Salt & Pepper (to taste)

•1/4 cup Plain Greek Yogurt

Directions: Combine all ingredients and spread on burger.

Peach Heat Chutney

• 2lbs Fresh Peaches

•1 medium red onion

• 1 green or red apple

• 1/4 tsp ground ginger

•1 tsp grated fresh ginger

•1 tsp ground cinnamon

• 7 cardamom pods, ground

•1/4 tsp ground turmeric

•1/4 tsp aniseed

•1 tsp coriander seeds

•1 tsp black pepper

•1 small dried whole red chile

•1 cup brown sugar

•1 cup light brown sugar

Directions: Combine all ingredients in large sauce pan. Cook over low heat until peaches are soft and sauce is boiling. Remove from heat and let cool.

Coffee Dry Rub

•1 1/2 Tbsp ground coffee

•1/2 Tbsp salt

•1/2 Tbsp paprika

•1/2 Tbsp brown sugar

•1/2 Tbsp Pepper

•1/2 Tbsp Onion Powder

•1/2 Tbsp garlic powder

•1/4 Tbsp ground coriander

Directions: Combine all ingredients and rub onto all sides of burger.

Buffalo Hot Sauce

•2/3 cup hot pepper sauce (Franks RedHot)

•1/2 cup unsalted butter

•1 1/2 tbsp white vinegar

•1/4 tsp Worcestershire sauce

•1/4 tsp cayenne pepper

•1/8 tsp garlic powder

• salt to taste

Directions: Combine all ingredients and drizzle onto burger.