Nutrition Facts - Bison Steak & Ground Special

Bison NY Strip Nutrition Facts

Serving Size: 1 Steak (10 oz.) Calories: 320, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 2.5g, Cholesterol: 200mg, Sodium: 140mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 61g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 45%

 

Bison Ribeye Steak Nutrition Facts

Serving Size: 1 Steak (12 oz.) Calories: 390, Calories from Fat: 70, Total Fat: 8g, Saturated Fat: 3g, Cholesterol: 210mg, Sodium: 160mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 75g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 50%

 

Ground Bison Nutrition Facts

Serving Size: 4 oz (112g), Servings per container: 4. Calories: 200, Calories from Fat: 100, Total Fat: 11g, Saturated Fat: 4.5g, Cholesterol: 80mg, Sodium: 65mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 22g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 15%.