Nutrition Facts - Bison Flank Steak

Serving size: 4 oz. (112g), Servings per Container: 4. Calories: 120, Calories from Fat: 20, Total Fat: 2g, Saturated Fat: 0.5g, Cholesterol: 50mg, Sodium: 65mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 25g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 20%.