Elk Summer Sausage Plain Nutrition Facts

Serving Size: 2 oz (56g), Servings per container: 4. Calories: 120, Total Fat: 6g, Saturated Fat: 2.5g, Cholesterol: 45mg, Sodium: 670mg, Total Carbohydrate: 1g, Dietary Fiber: 0g, Sugars: 0g, Protein: 15g, Vitamin D: 0mcg, Calcium: 15mg, Iron: 2mg, Potassium: 247mg.

 

Elk Summer Sausage Jalapeno Cheddar Nutrition Facts

Serving Size: 2 oz (56g), Servings per container: 4. Calories: 140, Total Fat: 8g, Saturated Fat: 4g, Cholesterol: 45mg, Sodium: 740mg, Total Carbohydrate: 1g, Dietary Fiber: 0g, Sugars: 1g, Includes 0g Added Sugars, Protein: 15g, Vitamin D: 0mcg, Calcium: 65mg, Iron: 2mg, Potassium: 222mg.

 

Elk Summer Sausage BBQ Peppercheese Nutrition Facts

Serving Size: 2 oz (56g), Servings per container: 4. Calories: 150, Total Fat: 8g, Saturated Fat: 3.5g, Trans Fat 0g, Cholesterol: 45mg, Sodium: 880mg, Total Carbohydrate: 5g, Dietary Fiber: 0g, Total Sugars: 5g, Includes 0g Added Sugars, Protein: 14g, Vitamin D: 0mcg, Calcium: 62mg, Iron: 2mg, Potassium: 202mg.

 

Bison Summer Sausage Plain Nutrition Facts

Serving Size: 2 oz (56g), Servings per container: 4. Calories: 130, Calories from Fat: 70, Total Fat: 7g, Saturated Fat: 3g, Cholesterol: 40mg, Sodium: 590mg, Total Carbohydrate: 1g, Dietary Fiber: 0g, Sugars: 0g, Protein: 14g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 2%, Iron: 10%.

 

Bison Summer Sausage Jalapeno Cheddar Nutrition Facts

Serving Size: 2 oz (56g), Servings per container: 4. Calories: 150, Calories from Fat: 90, Total Fat: 7g, Saturated Fat: 5g, Cholesterol: 45mg, Sodium: 670mg, Total Carbohydrate: 1g, Dietary Fiber: 0g, Sugars: 0g, Protein: 14g, Vitamin A: 6%, Vitamin C: 0%, Calcium: 6%, Iron: 10%.

 

Bison Summer Sausage BBQ Peppercheese Nutrition Facts

Serving Size: 2 oz (56g), Servings per container: 4. Calories: 170, Total Fat: 11g, Saturated Fat: 5g, Trans Fat: 0g, Cholesterol: 45mg, Sodium: 870mg, Total Carbohydrate: 5g, Dietary Fiber: 0g, Sugars: 5g, Includes 0g Added Sugars, Protein: 12g, Vitamin D: 0mcg, Calcium: 61mg, Iron: 2mg, Potassium: 196mg.

Try these 4 delicious sauces & aoili's that pair great with Bison Burgers!

Avocado Lime Aoili

•1 Large Avocado

•1/4 cup Cilantro

•1 Clove Garlic

•2 tsp Lime Juice

•1 tsp Salt & Pepper (to taste)

•1/4 cup Plain Greek Yogurt

Directions: Combine all ingredients and spread on burger.

Peach Heat Chutney

• 2lbs Fresh Peaches

•1 medium red onion

• 1 green or red apple

• 1/4 tsp ground ginger

•1 tsp grated fresh ginger

•1 tsp ground cinnamon

• 7 cardamom pods, ground

•1/4 tsp ground turmeric

•1/4 tsp aniseed

•1 tsp coriander seeds

•1 tsp black pepper

•1 small dried whole red chile

•1 cup brown sugar

•1 cup light brown sugar

Directions: Combine all ingredients in large sauce pan. Cook over low heat until peaches are soft and sauce is boiling. Remove from heat and let cool.

Coffee Dry Rub

•1 1/2 Tbsp ground coffee

•1/2 Tbsp salt

•1/2 Tbsp paprika

•1/2 Tbsp brown sugar

•1/2 Tbsp Pepper

•1/2 Tbsp Onion Powder

•1/2 Tbsp garlic powder

•1/4 Tbsp ground coriander

Directions: Combine all ingredients and rub onto all sides of burger.

Buffalo Hot Sauce

•2/3 cup hot pepper sauce (Franks RedHot)

•1/2 cup unsalted butter

•1 1/2 tbsp white vinegar

•1/4 tsp Worcestershire sauce

•1/4 tsp cayenne pepper

•1/8 tsp garlic powder

• salt to taste

Directions: Combine all ingredients and drizzle onto burger.