Homemade Pizza with Bison Italian Sausage
Bison Italian Sausage Pizza
A tasty pizza with our spicy Bison Italian Sausage and some vegetables.
Ingredients:
Pizza Crust:
2 1/2 cups flour
2 Tbsp. vegetable oil
1 tsp. sugar
1 tsp. salt
1 cup warm water
1 packet active dry yeast
Toppings:
pizza sauce
small onion, sliced
green pepper, sliced
bison hot or mild Italian sausage link, thinly sliced
Mozzarella cheese (or Italian blend of cheeses)
Directions:
Preheat oven to 425*F
Prepare the pizza crust: dissolve yeast in warm water. Add remaining ingredients and mix thoroughly. Let rise for 5-10 minutes.
Form crust on a hot pizza stone. Use a fork to poke holes in crust so it will not bubble up.
Generously spread pizza sauce over crust.
Our Bison Italian Sausages are already fully cooked, so thinly slice up a link like pepperoni. Place sausage slices evenly around pizza.
Add onion and green pepper pieces to pizza and top generously with cheese.
Bake for about 15 minutes or until cheese is golden brown.