Bison Italian Sausage Pizza

Bison Italian Sausage Pizza

A tasty pizza with our spicy Bison Italian Sausage and some vegetables.


Pizza Crust:
2 1/2 cups flour
2 Tbsp. vegetable oil
1 tsp. sugar
1 tsp. salt
1 cup warm water
1 packet active dry yeast


pizza sauce
small onion, sliced
green pepper, sliced
bison hot or mild Italian sausage link, thinly sliced
Mozzarella cheese (or Italian blend of cheeses)

Preheat oven to 425*F

Prepare the pizza crust: dissolve yeast in warm water. Add remaining ingredients and mix thoroughly. Let rise for 5-10 minutes.

Form crust on a hot pizza stone. Use a fork to poke holes in crust so it will not bubble up.

Generously spread pizza sauce over crust.

Our Bison Italian Sausages are already fully cooked, so thinly slice up a link like pepperoni. Place sausage slices evenly around pizza.

Add onion and green pepper pieces to pizza and top generously with cheese.

Bake for about 15 minutes or until cheese is golden brown.

Try these 4 delicious sauces & aoili's that pair great with Bison Burgers!

Avocado Lime Aoili

•1 Large Avocado

•1/4 cup Cilantro

•1 Clove Garlic

•2 tsp Lime Juice

•1 tsp Salt & Pepper (to taste)

•1/4 cup Plain Greek Yogurt

Directions: Combine all ingredients and spread on burger.

Peach Heat Chutney

• 2lbs Fresh Peaches

•1 medium red onion

• 1 green or red apple

• 1/4 tsp ground ginger

•1 tsp grated fresh ginger

•1 tsp ground cinnamon

• 7 cardamom pods, ground

•1/4 tsp ground turmeric

•1/4 tsp aniseed

•1 tsp coriander seeds

•1 tsp black pepper

•1 small dried whole red chile

•1 cup brown sugar

•1 cup light brown sugar

Directions: Combine all ingredients in large sauce pan. Cook over low heat until peaches are soft and sauce is boiling. Remove from heat and let cool.

Coffee Dry Rub

•1 1/2 Tbsp ground coffee

•1/2 Tbsp salt

•1/2 Tbsp paprika

•1/2 Tbsp brown sugar

•1/2 Tbsp Pepper

•1/2 Tbsp Onion Powder

•1/2 Tbsp garlic powder

•1/4 Tbsp ground coriander

Directions: Combine all ingredients and rub onto all sides of burger.

Buffalo Hot Sauce

•2/3 cup hot pepper sauce (Franks RedHot)

•1/2 cup unsalted butter

•1 1/2 tbsp white vinegar

•1/4 tsp Worcestershire sauce

•1/4 tsp cayenne pepper

•1/8 tsp garlic powder

• salt to taste

Directions: Combine all ingredients and drizzle onto burger.