This recipe will make you a delicious, hearty and saucy lasagna featuring lean ground bison meat.
1 lb. Ground Buffalo Meat
1 small onion, diced
1 pkg lasagna noodles
1 large carton cottage cheese
1 1/2 jar spaghetti sauce
1-2 pkgs. shredded mozzerella cheese
salt, pepper, garlic, to taste
Brown ground buffalo and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired.
Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish.
Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzerella cheese. The toppings will not cover noodles completely. It should just be random. Continue with layers until you have done 3 total. The last addition of mozzerella cheese should cover the entire top.
Bake in 350 oven for 40 minutes or until top is browned. Let stand 5-10 minutes before cutting for best results.
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