Broccoli & Bison Won Ton Cups

A unique appetizer or snack with easy to follow instructions using lean bison meat and broccoli.

1 lb. Ground Bison
won ton wrappers
garlic salt
seasoning salt
fresh broccoli florets, cut into small pieces
cheddar cheese

Season the ground bison with garlic salt, pepper and seasoning salt. Brown in frying pan until bison is almost completely cooked.

Spray 2 muffin tins with cooking spray. Add 1 won ton wrapper to each tin, forming a cup with the wrapper.

Add a spoonful of bison, a couple small broccoli florets and a generous sprinkle of cheese to each cup.

Cook at 350* for 8-10 minutes, until cheese is melted and cups are golden.

Notes: 1 lb. of Ground Bison should make approximately 18 cups.