Broccoli & Bison Won Ton Cups

A unique appetizer or snack with easy to follow instructions using lean bison meat and broccoli.


Ingredients:
1 lb. Ground Bison
won ton wrappers
garlic salt
pepper
seasoning salt
fresh broccoli florets, cut into small pieces
cheddar cheese

Directions:
Season the ground bison with garlic salt, pepper and seasoning salt. Brown in frying pan until bison is almost completely cooked.

Spray 2 muffin tins with cooking spray. Add 1 won ton wrapper to each tin, forming a cup with the wrapper.

Add a spoonful of bison, a couple small broccoli florets and a generous sprinkle of cheese to each cup.

Cook at 350* for 8-10 minutes, until cheese is melted and cups are golden.

Notes: 1 lb. of Ground Bison should make approximately 18 cups.



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